Cauliflower Crust Turkey Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Turkey Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Turkey Pepperoni Pizza

Enjoy a creative twist on pizza with a crisp cauliflower crust loaded with lean turkey breast, turkey pepperoni, and a light layer of tomato sauce and part-skim mozzarella cheese. This well-balanced pizza offers a satisfying blend of textures and flavors, making it perfect for breakfast, lunch, or dinner while keeping your macros in check.

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NUTRITION

370kcal
Protein
52g
Fat
16g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (150g)

1 large Egg (50g)

1/3 cup shredded Part-Skim Mozzarella Cheese (30g)

1 oz Turkey Pepperoni (28g)

1/4 cup Tomato Sauce (62g)

3 oz Lean Turkey Breast (85g)

1 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine 1 cup of cauliflower rice, 1 beaten egg, 1/3 cup shredded mozzarella, Italian seasoning, salt, and pepper until well mixed.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet to form a thin, even crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes, or until it begins to turn golden around the edges.

  • 5

    Remove the crust from the oven and spread 1/4 cup of tomato sauce evenly over it.

  • 6

    Layer on 1 oz of turkey pepperoni and evenly distribute 3 oz of thinly sliced lean turkey breast over the sauce.

  • 7

    Sprinkle a little extra mozzarella if desired and return the pizza to the oven for an additional 7-10 minutes until the toppings are heated through and the cheese melts.

  • 8

    Remove from the oven, let cool for a few minutes, slice, and enjoy your protein-packed, low-calorie pizza.

Cauliflower Crust Turkey Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Turkey Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Turkey Pepperoni Pizza

Enjoy a creative twist on pizza with a crisp cauliflower crust loaded with lean turkey breast, turkey pepperoni, and a light layer of tomato sauce and part-skim mozzarella cheese. This well-balanced pizza offers a satisfying blend of textures and flavors, making it perfect for breakfast, lunch, or dinner while keeping your macros in check.

NUTRITION

370kcal
Protein
52g
Fat
16g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (150g)

1 large Egg (50g)

1/3 cup shredded Part-Skim Mozzarella Cheese (30g)

1 oz Turkey Pepperoni (28g)

1/4 cup Tomato Sauce (62g)

3 oz Lean Turkey Breast (85g)

1 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine 1 cup of cauliflower rice, 1 beaten egg, 1/3 cup shredded mozzarella, Italian seasoning, salt, and pepper until well mixed.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet to form a thin, even crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes, or until it begins to turn golden around the edges.

  • 5

    Remove the crust from the oven and spread 1/4 cup of tomato sauce evenly over it.

  • 6

    Layer on 1 oz of turkey pepperoni and evenly distribute 3 oz of thinly sliced lean turkey breast over the sauce.

  • 7

    Sprinkle a little extra mozzarella if desired and return the pizza to the oven for an additional 7-10 minutes until the toppings are heated through and the cheese melts.

  • 8

    Remove from the oven, let cool for a few minutes, slice, and enjoy your protein-packed, low-calorie pizza.