Cilantro-Lime Ground Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Ground Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Ground Turkey Taco Skillet

A vibrant, one-skillet meal featuring lean ground turkey, black beans, and colorful vegetables, all brought together with zesty lime and fresh cilantro. This taco-inspired dish is both satisfying and balanced, perfect for a quick dinner that doesn't compromise on flavor or nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
32.3g
Fat
15.1g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 cup Red Onion

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1/4 cup Cilantro

1/2 teaspoon Taco Seasoning

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned, about 5-7 minutes.

  • 3

    Stir in the diced red onion and red bell pepper; sauté for about 2-3 minutes until slightly softened.

  • 4

    Add the taco seasoning, black beans, and diced tomatoes to the skillet. Mix well to combine all flavors.

  • 5

    Let the mixture simmer on low heat for 3-4 minutes, allowing the flavors to meld.

  • 6

    Remove from heat and stir in lime juice and chopped cilantro.

  • 7

    Serve warm on its own or with your favorite side, and enjoy the zesty, satisfying taco skillet.

Cilantro-Lime Ground Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Ground Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Ground Turkey Taco Skillet

A vibrant, one-skillet meal featuring lean ground turkey, black beans, and colorful vegetables, all brought together with zesty lime and fresh cilantro. This taco-inspired dish is both satisfying and balanced, perfect for a quick dinner that doesn't compromise on flavor or nutrition.

NUTRITION

343kcal
Protein
32.3g
Fat
15.1g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 cup Red Onion

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1/4 cup Cilantro

1/2 teaspoon Taco Seasoning

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned, about 5-7 minutes.

  • 3

    Stir in the diced red onion and red bell pepper; sauté for about 2-3 minutes until slightly softened.

  • 4

    Add the taco seasoning, black beans, and diced tomatoes to the skillet. Mix well to combine all flavors.

  • 5

    Let the mixture simmer on low heat for 3-4 minutes, allowing the flavors to meld.

  • 6

    Remove from heat and stir in lime juice and chopped cilantro.

  • 7

    Serve warm on its own or with your favorite side, and enjoy the zesty, satisfying taco skillet.