Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

Savor this hearty skillet dish featuring tender lean beef seasoned with aromatic herbs, paired with a vibrant medley of roasted vegetables. The dish strikes a perfect balance between protein-rich beef and colorful, nutrient-packed veggies, finished with a drizzle of olive oil for a luscious touch.

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NUTRITION

424kcal
Protein
35.3g
Fat
26.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Zucchini

1/2 cup Cherry Tomatoes

1 tablespoon Olive Oil

2 cloves Garlic

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper, zucchini, and halve the cherry tomatoes. Mince the garlic.

  • 3

    In a bowl, toss the vegetables with half the olive oil, minced garlic, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat the remaining olive oil in a large skillet over medium-high heat.

  • 6

    Season the lean beef sirloin with salt, pepper, and fresh rosemary.

  • 7

    Sear the beef in the skillet for about 3-4 minutes per side for medium-rare (adjust cooking time according to your preferred doneness).

  • 8

    Remove the beef from the skillet and let it rest for a few minutes, then slice it thinly.

  • 9

    Plate the sliced beef alongside the roasted vegetables, drizzling any remaining juices from the skillet over the top.

  • 10

    Serve immediately and enjoy your balanced, flavorful meal.

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

Savor this hearty skillet dish featuring tender lean beef seasoned with aromatic herbs, paired with a vibrant medley of roasted vegetables. The dish strikes a perfect balance between protein-rich beef and colorful, nutrient-packed veggies, finished with a drizzle of olive oil for a luscious touch.

NUTRITION

424kcal
Protein
35.3g
Fat
26.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Zucchini

1/2 cup Cherry Tomatoes

1 tablespoon Olive Oil

2 cloves Garlic

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper, zucchini, and halve the cherry tomatoes. Mince the garlic.

  • 3

    In a bowl, toss the vegetables with half the olive oil, minced garlic, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat the remaining olive oil in a large skillet over medium-high heat.

  • 6

    Season the lean beef sirloin with salt, pepper, and fresh rosemary.

  • 7

    Sear the beef in the skillet for about 3-4 minutes per side for medium-rare (adjust cooking time according to your preferred doneness).

  • 8

    Remove the beef from the skillet and let it rest for a few minutes, then slice it thinly.

  • 9

    Plate the sliced beef alongside the roasted vegetables, drizzling any remaining juices from the skillet over the top.

  • 10

    Serve immediately and enjoy your balanced, flavorful meal.