Spicy Turkey Taco Skillet with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Skillet with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Skillet with Cauliflower Rice

Savor a vibrant skillet bursting with lean, spiced ground turkey, fresh bell peppers, and a bed of cauliflower rice. Every bite offers a delightful mix of bold taco seasonings, sweet vegetables, and a refreshing hint of lime, making it a satisfying and nutritious meal.

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NUTRITION

390kcal
Protein
37.2g
Fat
16.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

150g Ground Turkey (93% lean)

1 cup Cauliflower Rice

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1/2 cup Diced Tomatoes (no salt added)

1 tsp Olive Oil

1 tsp Taco Seasoning

1 tbsp Lime Juice

1 tbsp Cilantro (chopped)

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced red onion and bell pepper, cooking until they begin to soften, about 3-4 minutes.

  • 3

    Add the ground turkey, breaking it apart as it cooks. Stir in the taco seasoning and cook until the turkey is browned and cooked through, about 7-8 minutes.

  • 4

    Mix in the diced tomatoes and continue simmering for 2 minutes to meld the flavors.

  • 5

    Stir in the cauliflower rice and cook for an additional 3-4 minutes until it is heated through but still retains a slight crunch.

  • 6

    Finish with a drizzle of lime juice and sprinkle with chopped cilantro before serving.

Spicy Turkey Taco Skillet with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Skillet with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Skillet with Cauliflower Rice

Savor a vibrant skillet bursting with lean, spiced ground turkey, fresh bell peppers, and a bed of cauliflower rice. Every bite offers a delightful mix of bold taco seasonings, sweet vegetables, and a refreshing hint of lime, making it a satisfying and nutritious meal.

NUTRITION

390kcal
Protein
37.2g
Fat
16.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

150g Ground Turkey (93% lean)

1 cup Cauliflower Rice

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1/2 cup Diced Tomatoes (no salt added)

1 tsp Olive Oil

1 tsp Taco Seasoning

1 tbsp Lime Juice

1 tbsp Cilantro (chopped)

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced red onion and bell pepper, cooking until they begin to soften, about 3-4 minutes.

  • 3

    Add the ground turkey, breaking it apart as it cooks. Stir in the taco seasoning and cook until the turkey is browned and cooked through, about 7-8 minutes.

  • 4

    Mix in the diced tomatoes and continue simmering for 2 minutes to meld the flavors.

  • 5

    Stir in the cauliflower rice and cook for an additional 3-4 minutes until it is heated through but still retains a slight crunch.

  • 6

    Finish with a drizzle of lime juice and sprinkle with chopped cilantro before serving.