Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a flavorful twist on pizza with a crisp, low-carb cauliflower crust topped with tender buffalo chicken, melty low-fat mozzarella, and a zesty buffalo sauce drizzle. This recipe balances protein and calories perfectly for a satisfying meal at any time of day.

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NUTRITION

425kcal
Protein
47g
Fat
17g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups riced Cauliflower

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1 large Egg

2 tbsp Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Steam the riced cauliflower for about 5 minutes until soft. Allow to cool slightly, then season with a pinch of salt and pepper.

  • 3

    In a bowl, combine the steamed cauliflower, egg, almond flour, and 1 tablespoon of buffalo sauce. Mix thoroughly to form a cohesive dough.

  • 4

    Press the cauliflower mixture onto a baking sheet lined with parchment paper, shaping it into a thin, even round pizza crust.

  • 5

    Bake the crust in the preheated oven for 15-20 minutes until firm and starting to turn golden.

  • 6

    While the crust bakes, grill or pan-cook the chicken breast and then dice into bite-sized pieces. Toss the chicken pieces in the remaining 1 tablespoon of buffalo sauce.

  • 7

    Remove the crust from the oven and evenly distribute the buffalo chicken over it. Sprinkle the low-fat mozzarella cheese on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Allow the pizza to cool for a few minutes before slicing and serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a flavorful twist on pizza with a crisp, low-carb cauliflower crust topped with tender buffalo chicken, melty low-fat mozzarella, and a zesty buffalo sauce drizzle. This recipe balances protein and calories perfectly for a satisfying meal at any time of day.

NUTRITION

425kcal
Protein
47g
Fat
17g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups riced Cauliflower

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1 large Egg

2 tbsp Almond Flour

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Steam the riced cauliflower for about 5 minutes until soft. Allow to cool slightly, then season with a pinch of salt and pepper.

  • 3

    In a bowl, combine the steamed cauliflower, egg, almond flour, and 1 tablespoon of buffalo sauce. Mix thoroughly to form a cohesive dough.

  • 4

    Press the cauliflower mixture onto a baking sheet lined with parchment paper, shaping it into a thin, even round pizza crust.

  • 5

    Bake the crust in the preheated oven for 15-20 minutes until firm and starting to turn golden.

  • 6

    While the crust bakes, grill or pan-cook the chicken breast and then dice into bite-sized pieces. Toss the chicken pieces in the remaining 1 tablespoon of buffalo sauce.

  • 7

    Remove the crust from the oven and evenly distribute the buffalo chicken over it. Sprinkle the low-fat mozzarella cheese on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Allow the pizza to cool for a few minutes before slicing and serving.