Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Canned Tuna in Water; 1 tbsp Low-Fat Mayonnaise; 1 tsp Sriracha Sauce; 2 tbsp Diced Red Bell Pepper; 1 stalk Green Onion, chopped; 2 Romaine Lettuce Leaves; 1 tsp Extra Virgin Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Savor the zesty kick of sriracha paired with protein-packed tuna in crisp, refreshing romaine lettuce wraps. This dish features a harmonious blend of flavors from diced red bell pepper and green onions, enhanced with a touch of low‐fat mayo and an olive oil drizzle to balance the textures and flavors perfectly.

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NUTRITION

Protein

43.6g

Fat

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

1 tbsp Low-Fat Mayonnaise

1 tsp Sriracha Sauce

2 tbsp Diced Red Bell Pepper

1 stalk Green Onion, chopped

2 Romaine Lettuce Leaves

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Drain the canned tuna and transfer it to a medium bowl.
2
Add the low-fat mayonnaise and sriracha sauce to the tuna, stirring well until combined.
3
Fold in the diced red bell pepper and chopped green onion for added crunch and flavor.
4
Gently toss the mixture with a drizzle of extra virgin olive oil.
5
Lay out the romaine lettuce leaves on a plate and evenly spoon the spicy tuna mixture onto each leaf.
6
Serve immediately as a refreshing wrap, perfect for a healthy breakfast, lunch, or dinner.