YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on a classic wrap that combines tender grilled chicken tossed in spicy buffalo sauce, cool Greek yogurt ranch, crunchy celery, and creamy avocado, all wrapped in crisp lettuce leaves. This dish is bursting with flavor and perfect for a balanced meal.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Sauce
3 tbsp Nonfat Greek Yogurt
3 Romaine Lettuce Leaves
1 stalk Celery
1 quarter Avocado
½ tsp Olive Oil
PREPARATION
Preheat a grill pan or skillet over medium-high heat. Lightly oil the pan with olive oil.
Season the chicken breast with a pinch of salt and pepper (optional) and grill for about 5-6 minutes per side until fully cooked and nicely charred.
While the chicken is cooking, chop the celery finely and slice the avocado into small cubes.
In a small bowl, mix the buffalo sauce with the Greek yogurt to create a creamy, spicy ranch drizzle.
Once the chicken is cooked, dice it into bite-sized pieces and toss with the prepared buffalo ranch sauce.
Take the romaine lettuce leaves and arrange them on a plate. Spoon the saucy chicken mixture onto the leaves.
Top with chopped celery and avocado. Serve immediately and enjoy your flavor-packed lettuce wrap.