Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty twist on a classic dip that packs a punch of bold buffalo flavor balanced with the creaminess of Greek yogurt and light cream cheese. This hearty dish is perfect as a protein-packed meal paired with crunchy veggies or whole grain crackers, delivering a satisfying blend of tangy spice and smooth texture.

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NUTRITION

398kcal
Protein
50.8g
Fat
17g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

½ cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

¼ cup Shredded Cheddar Cheese

2 Tbsp Hot Sauce

½ tsp Garlic Powder

½ tsp Onion Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by poaching, grilling, or baking until fully cooked, then shred it using two forks.

  • 3

    In a large mixing bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and hot sauce.

  • 4

    Stir in the shredded cheddar cheese, garlic powder, and onion powder until the mixture is well blended.

  • 5

    Transfer the mixture to an oven-safe baking dish, spreading it evenly.

  • 6

    Bake in the preheated oven for 15-20 minutes or until the dip is bubbly and the cheese has melted slightly.

  • 7

    Allow it to cool for a few minutes and serve with your favorite dipping vegetables, whole grain crackers, or as a spread on toasted bread.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty twist on a classic dip that packs a punch of bold buffalo flavor balanced with the creaminess of Greek yogurt and light cream cheese. This hearty dish is perfect as a protein-packed meal paired with crunchy veggies or whole grain crackers, delivering a satisfying blend of tangy spice and smooth texture.

NUTRITION

398kcal
Protein
50.8g
Fat
17g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

½ cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

¼ cup Shredded Cheddar Cheese

2 Tbsp Hot Sauce

½ tsp Garlic Powder

½ tsp Onion Powder

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by poaching, grilling, or baking until fully cooked, then shred it using two forks.

  • 3

    In a large mixing bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and hot sauce.

  • 4

    Stir in the shredded cheddar cheese, garlic powder, and onion powder until the mixture is well blended.

  • 5

    Transfer the mixture to an oven-safe baking dish, spreading it evenly.

  • 6

    Bake in the preheated oven for 15-20 minutes or until the dip is bubbly and the cheese has melted slightly.

  • 7

    Allow it to cool for a few minutes and serve with your favorite dipping vegetables, whole grain crackers, or as a spread on toasted bread.