Zesty Garlic Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Rice Noodles

Enjoy a lively dish featuring plump, zesty shrimp tossed with tender rice noodles in a fragrant garlic and lemon sauce, lightly spiked with red pepper flakes and finished with fresh parsley. This dish is both vibrant and satisfying, balancing a bright citrus kick with perfectly cooked shrimp and subtle, aromatic garlic.

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NUTRITION

532kcal
Protein
42.1g
Fat
17.9g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces raw shrimp (peeled and deveined)

2 ounces dry rice noodles (yields ~1 cup cooked)

1 tablespoon olive oil

3 cloves garlic

1 tablespoon fresh lemon juice

1/2 teaspoon red pepper flakes

2 tablespoons chopped fresh parsley

Salt and pepper to taste

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PREPARATION

  • 1

    Soak or cook the rice noodles according to package instructions until tender, then drain and set aside.

  • 2

    Rinse and pat dry the shrimp. Season with a pinch of salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sauté for about 30 seconds until aromatic.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Stir in the cooked rice noodles and drizzle with fresh lemon juice. Toss everything together gently to combine flavors.

  • 6

    Adjust seasoning with additional salt and pepper if needed. Garnish with chopped fresh parsley before serving.

Zesty Garlic Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Rice Noodles

Enjoy a lively dish featuring plump, zesty shrimp tossed with tender rice noodles in a fragrant garlic and lemon sauce, lightly spiked with red pepper flakes and finished with fresh parsley. This dish is both vibrant and satisfying, balancing a bright citrus kick with perfectly cooked shrimp and subtle, aromatic garlic.

NUTRITION

532kcal
Protein
42.1g
Fat
17.9g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces raw shrimp (peeled and deveined)

2 ounces dry rice noodles (yields ~1 cup cooked)

1 tablespoon olive oil

3 cloves garlic

1 tablespoon fresh lemon juice

1/2 teaspoon red pepper flakes

2 tablespoons chopped fresh parsley

Salt and pepper to taste

PREPARATION

  • 1

    Soak or cook the rice noodles according to package instructions until tender, then drain and set aside.

  • 2

    Rinse and pat dry the shrimp. Season with a pinch of salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sauté for about 30 seconds until aromatic.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Stir in the cooked rice noodles and drizzle with fresh lemon juice. Toss everything together gently to combine flavors.

  • 6

    Adjust seasoning with additional salt and pepper if needed. Garnish with chopped fresh parsley before serving.