Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the delightful blend of lean turkey and creamy avocado nestled in crisp lettuce wraps, accented with fresh tomato and red onion for a burst of color and flavor. This vibrant dish offers a perfect balance of protein and healthy fats, making it an ideal choice for a wholesome breakfast, lunch, or dinner.

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NUTRITION

425kcal
Protein
33.3g
Fat
27.3g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 Avocado

3 Romaine Lettuce leaves

1/2 medium Tomato

2 tbsp Red Onion (diced)

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper.

  • 2

    Cook the turkey until it is fully browned and cooked through, breaking it up into small crumbles as it cooks, about 7-8 minutes.

  • 3

    While the turkey is cooking, dice the 1/2 avocado and gently mash with a fork in a small bowl to create a creamy consistency. Add a pinch of salt and a squeeze of lime juice to enhance the flavor.

  • 4

    Wash and pat dry 3 romaine lettuce leaves, ensuring they are crisp enough to use as wraps.

  • 5

    Dice the 1/2 medium tomato and 2 tablespoons of red onion, then combine with the mashed avocado.

  • 6

    Once the turkey is ready, remove from heat and spoon the turkey onto each lettuce leaf. Top with the avocado mixture.

  • 7

    Drizzle additional lime juice if desired and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the delightful blend of lean turkey and creamy avocado nestled in crisp lettuce wraps, accented with fresh tomato and red onion for a burst of color and flavor. This vibrant dish offers a perfect balance of protein and healthy fats, making it an ideal choice for a wholesome breakfast, lunch, or dinner.

NUTRITION

425kcal
Protein
33.3g
Fat
27.3g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 Avocado

3 Romaine Lettuce leaves

1/2 medium Tomato

2 tbsp Red Onion (diced)

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper.

  • 2

    Cook the turkey until it is fully browned and cooked through, breaking it up into small crumbles as it cooks, about 7-8 minutes.

  • 3

    While the turkey is cooking, dice the 1/2 avocado and gently mash with a fork in a small bowl to create a creamy consistency. Add a pinch of salt and a squeeze of lime juice to enhance the flavor.

  • 4

    Wash and pat dry 3 romaine lettuce leaves, ensuring they are crisp enough to use as wraps.

  • 5

    Dice the 1/2 medium tomato and 2 tablespoons of red onion, then combine with the mashed avocado.

  • 6

    Once the turkey is ready, remove from heat and spoon the turkey onto each lettuce leaf. Top with the avocado mixture.

  • 7

    Drizzle additional lime juice if desired and serve immediately.