Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a bright and flavorful dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served over delicate zucchini noodles tossed with fresh herbs. This light yet satisfying meal delights with vibrant citrus notes, aromatic garlic, and the rich creaminess of butter, perfect for a wholesome dinner that supports your fitness goals.

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NUTRITION

373kcal
Protein
59.1g
Fat
14.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Cooked Shrimp

1 medium Zucchini

1 tablespoon Unsalted Butter

2 tablespoons Lemon Juice

2 cloves Garlic

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry if necessary. In a large skillet, melt the butter over medium heat.

  • 3

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 4

    Toss the shrimp into the butter and garlic, cooking for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the lemon juice, ensuring the shrimp are well coated in the zesty butter sauce.

  • 6

    Add the zucchini noodles to the skillet and toss gently for 1-2 minutes, just long enough to warm them without overcooking.

  • 7

    Remove from heat and sprinkle freshly chopped parsley over the dish.

  • 8

    Serve immediately, enjoying the harmony of bright lemon, savory shrimp, and fresh herb zucchini noodles.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a bright and flavorful dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served over delicate zucchini noodles tossed with fresh herbs. This light yet satisfying meal delights with vibrant citrus notes, aromatic garlic, and the rich creaminess of butter, perfect for a wholesome dinner that supports your fitness goals.

NUTRITION

373kcal
Protein
59.1g
Fat
14.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Cooked Shrimp

1 medium Zucchini

1 tablespoon Unsalted Butter

2 tablespoons Lemon Juice

2 cloves Garlic

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry if necessary. In a large skillet, melt the butter over medium heat.

  • 3

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 4

    Toss the shrimp into the butter and garlic, cooking for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the lemon juice, ensuring the shrimp are well coated in the zesty butter sauce.

  • 6

    Add the zucchini noodles to the skillet and toss gently for 1-2 minutes, just long enough to warm them without overcooking.

  • 7

    Remove from heat and sprinkle freshly chopped parsley over the dish.

  • 8

    Serve immediately, enjoying the harmony of bright lemon, savory shrimp, and fresh herb zucchini noodles.