YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Raspberry Mousse
A delightfully creamy, tangy, and naturally sweet mousse that blends non-fat Greek yogurt with fresh raspberries and a boost of whey protein, lightly sweetened with honey. It's a versatile dish perfect for any time of day —whip it up, and enjoy a luscious treat that satisfies both your taste buds and your nutritional goals.
INGREDIENTS
1 cup Non-Fat Greek Yogurt (245g)
1/2 cup Fresh Raspberries (62g)
1 scoop Whey Protein Powder (30g)
1 tablespoon Honey (21g)
PREPARATION
In a mixing bowl, combine the non-fat Greek yogurt and whey protein powder. Stir until the protein powder is fully incorporated and the mixture appears smooth.
Gently fold in the fresh raspberries, ensuring they are evenly distributed without breaking them down too much.
Drizzle in the honey and stir lightly just to add a touch of sweetness, keeping the mousse airy.
Chill the mousse in the refrigerator for 15-20 minutes to set and to allow the flavors to meld.
Serve chilled, and enjoy this protein-rich, refreshing mousse as a versatile meal option.