Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A vibrant, flavorful bowl featuring tender crispy tofu tossed with silky rice noodles in a rich peanut-ginger sauce. The dish is elevated with zesty ginger, garlic, and a hint of edamame for an extra protein punch, creating a delightful balance of textures and tastes ideal for a nutritious, satisfying meal.

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NUTRITION

587kcal
Protein
34.5g
Fat
25.1g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

1 cup Rice Noodles (cooked)

1 tbsp Peanut Butter

0.5 cup Shelled Edamame

1 tbsp Fresh Ginger (grated)

2 cloves Garlic (minced)

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 tsp Olive Oil

1 Green Onion (sliced)

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PREPARATION

  • 1

    Press and drain the tofu, then cut it into cubes. Pat dry to ensure crispiness.

  • 2

    In a non-stick pan, heat olive oil over medium heat, and sauté the tofu cubes until all sides are golden and crispy. Remove and set aside.

  • 3

    In the same pan, add minced garlic and grated ginger, cooking briefly until fragrant.

  • 4

    Prepare the rice noodles according to package instructions and drain.

  • 5

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, and a little bit of warm water to create a smooth, creamy sauce.

  • 6

    In a large mixing bowl, combine the cooked rice noodles, sautéed tofu, shelled edamame, and the peanut-ginger sauce. Toss gently to coat all ingredients evenly.

  • 7

    Garnish with sliced green onion and serve immediately for a delicious, balanced meal.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A vibrant, flavorful bowl featuring tender crispy tofu tossed with silky rice noodles in a rich peanut-ginger sauce. The dish is elevated with zesty ginger, garlic, and a hint of edamame for an extra protein punch, creating a delightful balance of textures and tastes ideal for a nutritious, satisfying meal.

NUTRITION

587kcal
Protein
34.5g
Fat
25.1g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

1 cup Rice Noodles (cooked)

1 tbsp Peanut Butter

0.5 cup Shelled Edamame

1 tbsp Fresh Ginger (grated)

2 cloves Garlic (minced)

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 tsp Olive Oil

1 Green Onion (sliced)

PREPARATION

  • 1

    Press and drain the tofu, then cut it into cubes. Pat dry to ensure crispiness.

  • 2

    In a non-stick pan, heat olive oil over medium heat, and sauté the tofu cubes until all sides are golden and crispy. Remove and set aside.

  • 3

    In the same pan, add minced garlic and grated ginger, cooking briefly until fragrant.

  • 4

    Prepare the rice noodles according to package instructions and drain.

  • 5

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, and a little bit of warm water to create a smooth, creamy sauce.

  • 6

    In a large mixing bowl, combine the cooked rice noodles, sautéed tofu, shelled edamame, and the peanut-ginger sauce. Toss gently to coat all ingredients evenly.

  • 7

    Garnish with sliced green onion and serve immediately for a delicious, balanced meal.