Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Enjoy a savory twist on classic braised pork infused with garlic and ginger, paired with a vibrant medley of Asian greens. The pork is crisped to perfection and gently braised in a light, flavorful sauce that elevates the natural taste of the meat and greens.

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NUTRITION

328kcal
Protein
40.3g
Fat
15.2g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

2 garlic cloves

1 tsp Fresh Ginger

1 cup Bok Choy

1 cup Baby Spinach

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Olive Oil

1 tsp Cornstarch

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PREPARATION

  • 1

    Slice the pork tenderloin into 1/2-inch thick pieces. Pat dry with a paper towel.

  • 2

    Season the pork lightly with salt and pepper. Dust with cornstarch to create a light crispy coating.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add the pork slices and sear until golden-brown on both sides, about 2-3 minutes per side.

  • 4

    Reduce heat to medium, add minced garlic and grated fresh ginger to the pan. Sauté briefly until fragrant, being careful not to burn the garlic.

  • 5

    Pour in the low-sodium soy sauce and sesame oil, stirring to coat the pork evenly.

  • 6

    Add the bok choy and baby spinach to the pan. Cover and allow the greens to wilt, about 2-3 minutes.

  • 7

    Stir everything together to combine the flavors and heat through. Adjust seasoning if necessary.

  • 8

    Serve warm, enjoying the crispy edges of the pork with the tender, garlicky, ginger-infused greens.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Enjoy a savory twist on classic braised pork infused with garlic and ginger, paired with a vibrant medley of Asian greens. The pork is crisped to perfection and gently braised in a light, flavorful sauce that elevates the natural taste of the meat and greens.

NUTRITION

328kcal
Protein
40.3g
Fat
15.2g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

2 garlic cloves

1 tsp Fresh Ginger

1 cup Bok Choy

1 cup Baby Spinach

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Olive Oil

1 tsp Cornstarch

PREPARATION

  • 1

    Slice the pork tenderloin into 1/2-inch thick pieces. Pat dry with a paper towel.

  • 2

    Season the pork lightly with salt and pepper. Dust with cornstarch to create a light crispy coating.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add the pork slices and sear until golden-brown on both sides, about 2-3 minutes per side.

  • 4

    Reduce heat to medium, add minced garlic and grated fresh ginger to the pan. Sauté briefly until fragrant, being careful not to burn the garlic.

  • 5

    Pour in the low-sodium soy sauce and sesame oil, stirring to coat the pork evenly.

  • 6

    Add the bok choy and baby spinach to the pan. Cover and allow the greens to wilt, about 2-3 minutes.

  • 7

    Stir everything together to combine the flavors and heat through. Adjust seasoning if necessary.

  • 8

    Serve warm, enjoying the crispy edges of the pork with the tender, garlicky, ginger-infused greens.