Creamy Garlic-Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic-Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Garlic-Truffle Mushroom Protein Pasta

Savor a luxurious, yet balanced dish that blends the deep, earthy flavors of truffle oil and sautéed cremini mushrooms with a creamy, garlic-infused sauce. This protein-packed meal, enhanced with tender grilled chicken and whole wheat pasta, offers a perfect harmony of textures and aromas, ideal for a satisfying dinner or a hearty lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

491kcal
Protein
35.7g
Fat
18.4g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz Whole Wheat Penne Pasta (dry)

1 cup Cremini Mushrooms

2 cloves Garlic

1/4 cup Unsweetened Almond Milk

2 tsp Truffle Oil

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat penne pasta according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, season the chicken breast lightly with salt and pepper and grill or pan-cook until fully cooked. Once done, slice into strips and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  • 4

    Add the sliced cremini mushrooms to the skillet, and sauté until they release their moisture and become tender, about 4-5 minutes.

  • 5

    Reduce heat to low and stir in unsweetened almond milk, letting it warm through before drizzling in the truffle oil. Mix well to form a light, creamy sauce.

  • 6

    Combine the cooked pasta, sliced chicken, and mushroom sauce in the skillet. Toss gently to ensure everything is evenly coated.

  • 7

    Adjust seasoning with salt and pepper as needed, then serve warm. Enjoy your protein-packed, creamy garlic-truffle mushroom pasta.

Creamy Garlic-Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic-Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Garlic-Truffle Mushroom Protein Pasta

Savor a luxurious, yet balanced dish that blends the deep, earthy flavors of truffle oil and sautéed cremini mushrooms with a creamy, garlic-infused sauce. This protein-packed meal, enhanced with tender grilled chicken and whole wheat pasta, offers a perfect harmony of textures and aromas, ideal for a satisfying dinner or a hearty lunch.

NUTRITION

491kcal
Protein
35.7g
Fat
18.4g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz Whole Wheat Penne Pasta (dry)

1 cup Cremini Mushrooms

2 cloves Garlic

1/4 cup Unsweetened Almond Milk

2 tsp Truffle Oil

1 tsp Olive Oil

PREPARATION

  • 1

    Cook the whole wheat penne pasta according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, season the chicken breast lightly with salt and pepper and grill or pan-cook until fully cooked. Once done, slice into strips and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  • 4

    Add the sliced cremini mushrooms to the skillet, and sauté until they release their moisture and become tender, about 4-5 minutes.

  • 5

    Reduce heat to low and stir in unsweetened almond milk, letting it warm through before drizzling in the truffle oil. Mix well to form a light, creamy sauce.

  • 6

    Combine the cooked pasta, sliced chicken, and mushroom sauce in the skillet. Toss gently to ensure everything is evenly coated.

  • 7

    Adjust seasoning with salt and pepper as needed, then serve warm. Enjoy your protein-packed, creamy garlic-truffle mushroom pasta.