15-Minute Lemon Garlic Shrimp and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Lemon Garlic Shrimp and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

15-Minute Lemon Garlic Shrimp and Zucchini Noodles

Enjoy a light, zesty meal that combines succulent shrimp with fresh, spiralized zucchini tossed in a vibrant lemon garlic sauce. This quick recipe features a bright flavor profile and a satisfying texture, perfect for a nutritious dinner that fits right into your macro and calorie goals.

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NUTRITION

329kcal
Protein
35g
Fat
15.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic, minced

1 medium Lemon (juice and zest)

1/2 cup Cherry Tomatoes, halved

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PREPARATION

  • 1

    Prepare the zucchini noodles using a spiralizer or a vegetable peeler to create thin strips.

  • 2

    In a large skillet, heat olive oil over medium heat and sauté the minced garlic for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    Mix in the zucchini noodles and cherry tomatoes, tossing gently to combine.

  • 5

    Squeeze the lemon over the mixture and add the zest, stirring well to evenly coat the shrimp and noodles in the lemon garlic sauce.

  • 6

    Cook for an additional 2 minutes until the zucchini is tender but still crisp. Serve immediately.

15-Minute Lemon Garlic Shrimp and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Lemon Garlic Shrimp and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

15-Minute Lemon Garlic Shrimp and Zucchini Noodles

Enjoy a light, zesty meal that combines succulent shrimp with fresh, spiralized zucchini tossed in a vibrant lemon garlic sauce. This quick recipe features a bright flavor profile and a satisfying texture, perfect for a nutritious dinner that fits right into your macro and calorie goals.

NUTRITION

329kcal
Protein
35g
Fat
15.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic, minced

1 medium Lemon (juice and zest)

1/2 cup Cherry Tomatoes, halved

PREPARATION

  • 1

    Prepare the zucchini noodles using a spiralizer or a vegetable peeler to create thin strips.

  • 2

    In a large skillet, heat olive oil over medium heat and sauté the minced garlic for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    Mix in the zucchini noodles and cherry tomatoes, tossing gently to combine.

  • 5

    Squeeze the lemon over the mixture and add the zest, stirring well to evenly coat the shrimp and noodles in the lemon garlic sauce.

  • 6

    Cook for an additional 2 minutes until the zucchini is tender but still crisp. Serve immediately.