Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a flavorful twist on pizza night with a crispy cauliflower crust topped with a zesty tomato sauce, melty mozzarella, and savory turkey pepperoni. This innovative dish offers all the satisfaction of traditional pizza, but with a lighter, protein-packed twist that fits perfectly into your healthy eating plan.

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NUTRITION

448kcal
Protein
30.4g
Fat
29.3g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower (107g)

2 large Eggs (100g total)

1/4 cup Almond Flour (30g)

1/3 cup shredded Part-Skim Mozzarella (28g)

1/4 cup Tomato Sauce (60g)

1 serving Turkey Pepperoni (20g)

1 tsp Dried Oregano

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Steam the riced cauliflower lightly until just tender, then squeeze out any excess moisture using a clean towel.

  • 3

    In a mixing bowl, combine the steamed cauliflower, eggs, almond flour, dried oregano, and garlic powder. Mix until a cohesive dough forms.

  • 4

    Press the dough onto the parchment paper into a thin, even round, forming the pizza crust.

  • 5

    Bake the crust in the preheated oven for 15-18 minutes, or until it starts to turn golden at the edges.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 7

    Sprinkle the shredded mozzarella cheese over the sauce, then evenly distribute the turkey pepperoni slices.

  • 8

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and slightly bubbly.

  • 9

    Remove from the oven, let it cool slightly, and then slice and serve.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a flavorful twist on pizza night with a crispy cauliflower crust topped with a zesty tomato sauce, melty mozzarella, and savory turkey pepperoni. This innovative dish offers all the satisfaction of traditional pizza, but with a lighter, protein-packed twist that fits perfectly into your healthy eating plan.

NUTRITION

448kcal
Protein
30.4g
Fat
29.3g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower (107g)

2 large Eggs (100g total)

1/4 cup Almond Flour (30g)

1/3 cup shredded Part-Skim Mozzarella (28g)

1/4 cup Tomato Sauce (60g)

1 serving Turkey Pepperoni (20g)

1 tsp Dried Oregano

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Steam the riced cauliflower lightly until just tender, then squeeze out any excess moisture using a clean towel.

  • 3

    In a mixing bowl, combine the steamed cauliflower, eggs, almond flour, dried oregano, and garlic powder. Mix until a cohesive dough forms.

  • 4

    Press the dough onto the parchment paper into a thin, even round, forming the pizza crust.

  • 5

    Bake the crust in the preheated oven for 15-18 minutes, or until it starts to turn golden at the edges.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 7

    Sprinkle the shredded mozzarella cheese over the sauce, then evenly distribute the turkey pepperoni slices.

  • 8

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and slightly bubbly.

  • 9

    Remove from the oven, let it cool slightly, and then slice and serve.