Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a fresh twist on pizza using a crispy cauliflower crust topped with a vibrant tomato sauce, melty part-skim mozzarella, turkey pepperoni slices, and a touch of herbs. This light yet satisfying dish delivers a balanced blend of protein and flavor, perfect for a wholesome dinner that aligns with clean eating goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

282kcal
Protein
32.1g
Fat
13.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower

2 large Eggs

1/2 cup shredded Part-Skim Mozzarella Cheese

1 serving (15g) Turkey Pepperoni

1/4 cup Tomato Sauce

1 tsp Italian Seasoning

1 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower with the Italian seasoning, garlic powder, a pinch of salt, and pepper.

  • 3

    Add the eggs to the cauliflower mixture and stir well until the mixture binds together.

  • 4

    Press the cauliflower mixture evenly onto the parchment paper to form a thin round crust.

  • 5

    Bake the crust in the preheated oven for 15-20 minutes until it starts to turn golden and become firm.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 7

    Sprinkle the shredded part-skim mozzarella cheese on top, then arrange the turkey pepperoni slices evenly.

  • 8

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let cool for a few minutes, and slice before serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a fresh twist on pizza using a crispy cauliflower crust topped with a vibrant tomato sauce, melty part-skim mozzarella, turkey pepperoni slices, and a touch of herbs. This light yet satisfying dish delivers a balanced blend of protein and flavor, perfect for a wholesome dinner that aligns with clean eating goals.

NUTRITION

282kcal
Protein
32.1g
Fat
13.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower

2 large Eggs

1/2 cup shredded Part-Skim Mozzarella Cheese

1 serving (15g) Turkey Pepperoni

1/4 cup Tomato Sauce

1 tsp Italian Seasoning

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower with the Italian seasoning, garlic powder, a pinch of salt, and pepper.

  • 3

    Add the eggs to the cauliflower mixture and stir well until the mixture binds together.

  • 4

    Press the cauliflower mixture evenly onto the parchment paper to form a thin round crust.

  • 5

    Bake the crust in the preheated oven for 15-20 minutes until it starts to turn golden and become firm.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 7

    Sprinkle the shredded part-skim mozzarella cheese on top, then arrange the turkey pepperoni slices evenly.

  • 8

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let cool for a few minutes, and slice before serving.