Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a light and vibrant dish featuring succulent shrimp sautéed in a zesty citrus-garlic sauce paired with crisp zucchini noodles. This dish bursts with refreshing lemon flavors and a hint of spice, perfect for a wholesome dinner that satisfies your protein needs while keeping calories in check.

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NUTRITION

340kcal
Protein
43.7g
Fat
16.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

1/2 teaspoon Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Using a spiralizer, create noodles from the zucchini and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Drizzle in the lemon juice and toss the shrimp to coat evenly in the citrus-garlic sauce.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp. Allow the noodles to warm for 1-2 minutes; do not overcook to keep them crisp.

  • 7

    Adjust salt and pepper to taste, then serve immediately for a refreshing, protein-rich meal.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a light and vibrant dish featuring succulent shrimp sautéed in a zesty citrus-garlic sauce paired with crisp zucchini noodles. This dish bursts with refreshing lemon flavors and a hint of spice, perfect for a wholesome dinner that satisfies your protein needs while keeping calories in check.

NUTRITION

340kcal
Protein
43.7g
Fat
16.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

1/2 teaspoon Red Pepper Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Using a spiralizer, create noodles from the zucchini and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Drizzle in the lemon juice and toss the shrimp to coat evenly in the citrus-garlic sauce.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp. Allow the noodles to warm for 1-2 minutes; do not overcook to keep them crisp.

  • 7

    Adjust salt and pepper to taste, then serve immediately for a refreshing, protein-rich meal.