YOUR SOLIN GENERATED RECIPE
Protein-Packed Peach Crumble with Almond Streusel
Enjoy a warm, comforting peach crumble that not only satisfies your sweet cravings but also delivers a powerful protein boost. Juicy, ripe peaches are combined with a smooth layer of Greek yogurt mixed with protein powder, then crowned with a crunchy almond streusel topping. This dish provides a delightful balance of textures and flavors while keeping you energized.
INGREDIENTS
1 medium Fresh Peach (150g)
1 scoop Whey Protein Powder (30g)
1/2 cup Plain Nonfat Greek Yogurt (113g)
1/4 cup Almond Flour (28g)
1 tbsp Chopped Almonds (8g)
PREPARATION
Preheat your oven to 375°F (190°C).
Core and slice the peach into thin wedges and arrange them in a small, oven-safe baking dish.
In a bowl, mix the Greek yogurt with the whey protein powder until smooth. Then gently fold in the peach slices to lightly coat them.
In a separate small bowl, combine the almond flour and chopped almonds. Sprinkle this almond streusel mixture evenly over the peach and yogurt mixture.
Place the baking dish in the preheated oven and bake for 15-20 minutes or until the streusel turns lightly golden and the peaches are tender.
Remove from the oven and let cool slightly before serving warm. Enjoy this protein-packed treat any time of day!