Fresh Peach Crumble with Oat-Almond Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Crumble with Oat-Almond Topping

YOUR SOLIN GENERATED RECIPE

Fresh Peach Crumble with Oat-Almond Topping

Enjoy a refreshing yet indulgent peach crumble that sparkles with the natural sweetness of fresh peaches, balanced by a satisfyingly crunchy oat and almond topping with a boost of protein from a scoop of vanilla protein powder. Perfect for breakfast, lunch, or dinner, this treat is both nourishing and delicious.

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NUTRITION

575kcal
Protein
33.2g
Fat
18.4g
Carbs
72.3g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (300g total)

30g Rolled Oats

28g Almond Flour

30g Vanilla Protein Powder

1 tablespoon Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Peel (if preferred) and slice the 2 fresh peaches into thin wedges, then arrange them evenly in a small baking dish.

  • 3

    In a bowl, combine rolled oats, almond flour, and vanilla protein powder.

  • 4

    Pour the tablespoon of unsweetened almond milk into the dry mixture and stir until a crumbly topping forms. Adjust moisture with an extra splash of almond milk if necessary.

  • 5

    Evenly distribute the topping over the peach slices in the baking dish.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the peaches are tender.

  • 7

    Allow to cool slightly before serving. Enjoy warm as a nourishing breakfast, lunch, or dinner treat.

Fresh Peach Crumble with Oat-Almond Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Crumble with Oat-Almond Topping

YOUR SOLIN GENERATED RECIPE

Fresh Peach Crumble with Oat-Almond Topping

Enjoy a refreshing yet indulgent peach crumble that sparkles with the natural sweetness of fresh peaches, balanced by a satisfyingly crunchy oat and almond topping with a boost of protein from a scoop of vanilla protein powder. Perfect for breakfast, lunch, or dinner, this treat is both nourishing and delicious.

NUTRITION

575kcal
Protein
33.2g
Fat
18.4g
Carbs
72.3g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (300g total)

30g Rolled Oats

28g Almond Flour

30g Vanilla Protein Powder

1 tablespoon Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Peel (if preferred) and slice the 2 fresh peaches into thin wedges, then arrange them evenly in a small baking dish.

  • 3

    In a bowl, combine rolled oats, almond flour, and vanilla protein powder.

  • 4

    Pour the tablespoon of unsweetened almond milk into the dry mixture and stir until a crumbly topping forms. Adjust moisture with an extra splash of almond milk if necessary.

  • 5

    Evenly distribute the topping over the peach slices in the baking dish.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the peaches are tender.

  • 7

    Allow to cool slightly before serving. Enjoy warm as a nourishing breakfast, lunch, or dinner treat.