Garlic-Herb Ground Turkey Skillet with Roasted Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Turkey Skillet with Roasted Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Turkey Skillet with Roasted Mediterranean Vegetables

Savor a vibrant medley of roasted Mediterranean vegetables paired with savory garlic-herb ground turkey. This hearty skillet delight is beautifully balanced with lean protein and fresh, colorful produce, finished off with a drizzle of olive oil and aromatic herbs for an appetizing finish.

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NUTRITION

376kcal
Protein
33.3g
Fat
24.5g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Ground Turkey (93% Lean)

1/2 medium Red Bell Pepper

1/2 small Zucchini

1/2 cup diced Eggplant

1 clove Garlic

1 tablespoon Olive Oil

2 tablespoons Fresh Herbs (Parsley & Basil)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, toss the diced red bell pepper, zucchini, and eggplant with 1/2 tablespoon of olive oil, salt, and pepper. Spread the vegetables on the baking sheet and roast for 15-20 minutes until tender and lightly charred.

  • 3

    While vegetables are roasting, heat the remaining olive oil in a skillet over medium heat.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Crush or roughly chop the fresh herbs and set aside. Add the ground turkey to the skillet, breaking it up with a spatula, and cook thoroughly for about 6-8 minutes until no longer pink.

  • 6

    Season the turkey with additional salt, pepper, and a sprinkle of the chopped fresh herbs. Stir well to combine the flavors.

  • 7

    Once the vegetables are roasted, add them to the turkey skillet. Mix carefully to blend the roasted flavors with the savory turkey.

  • 8

    Plate the mixture and garnish with any remaining fresh herbs. Serve hot and enjoy your balanced meal.

Garlic-Herb Ground Turkey Skillet with Roasted Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Turkey Skillet with Roasted Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Turkey Skillet with Roasted Mediterranean Vegetables

Savor a vibrant medley of roasted Mediterranean vegetables paired with savory garlic-herb ground turkey. This hearty skillet delight is beautifully balanced with lean protein and fresh, colorful produce, finished off with a drizzle of olive oil and aromatic herbs for an appetizing finish.

NUTRITION

376kcal
Protein
33.3g
Fat
24.5g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Ground Turkey (93% Lean)

1/2 medium Red Bell Pepper

1/2 small Zucchini

1/2 cup diced Eggplant

1 clove Garlic

1 tablespoon Olive Oil

2 tablespoons Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, toss the diced red bell pepper, zucchini, and eggplant with 1/2 tablespoon of olive oil, salt, and pepper. Spread the vegetables on the baking sheet and roast for 15-20 minutes until tender and lightly charred.

  • 3

    While vegetables are roasting, heat the remaining olive oil in a skillet over medium heat.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Crush or roughly chop the fresh herbs and set aside. Add the ground turkey to the skillet, breaking it up with a spatula, and cook thoroughly for about 6-8 minutes until no longer pink.

  • 6

    Season the turkey with additional salt, pepper, and a sprinkle of the chopped fresh herbs. Stir well to combine the flavors.

  • 7

    Once the vegetables are roasted, add them to the turkey skillet. Mix carefully to blend the roasted flavors with the savory turkey.

  • 8

    Plate the mixture and garnish with any remaining fresh herbs. Serve hot and enjoy your balanced meal.