YOUR SOLIN GENERATED RECIPE
Sweet Apple Chicken Sausage with Roasted Root Vegetables
Savor the warm, comforting flavors of sweet apple chicken sausage paired with a medley of roasted root vegetables. This dish is perfectly balanced with a hint of sweetness, savory herbs, and a refreshing dollop of nonfat Greek yogurt to elevate its creamy texture, making it an ideal meal for breakfast, lunch, or dinner.
INGREDIENTS
2 Sweet Apple Chicken Sausage links
1 medium Carrot
1 medium Parsnip
1 small Red Onion
1 teaspoon Olive Oil
1/4 cup Nonfat Greek Yogurt
2 sprigs Fresh Rosemary
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Slice the carrot, parsnip, and red onion into uniform pieces for even roasting.
Place the vegetables on a baking sheet, drizzle with olive oil, add the rosemary sprigs, and season lightly with salt and pepper.
Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
While the vegetables roast, heat a skillet over medium heat and cook the sweet apple chicken sausage links until browned on all sides and heated through, about 8-10 minutes.
Plate the roasted vegetables and place the sausage links on top.
Finish with a dollop of nonfat Greek yogurt on the side and an extra sprinkle of fresh rosemary if desired.