YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a deliciously balanced bowl featuring tender ginger-garlic marinated beef sautéed to perfection, paired with crisp, vibrant broccoli and a bed of fluffy brown rice. Each bite delivers a harmonious blend of savory, tangy, and aromatic flavors, perfect for a satisfying meal any time of day.
INGREDIENTS
5 ounces Lean Beef (Top Sirloin)
1 cup Broccoli
1/2 cup Brown Rice (cooked)
1 teaspoon Olive Oil
1 teaspoon Fresh Ginger (minced)
1 clove Garlic (crushed)
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Begin by cooking the brown rice according to package instructions, then set aside.
Thinly slice the lean beef into strips. In a bowl, combine the beef, minced ginger, crushed garlic, olive oil, and soy sauce. Toss to coat evenly and allow it to marinate for at least 10 minutes.
While the beef marinates, steam or lightly sauté the broccoli until it is tender but still crisp, about 4-5 minutes.
Heat a non-stick skillet over medium-high heat. Add the marinated beef and stir-fry until it is browned and cooked through, about 5-7 minutes.
Assemble your bowl by placing the cooked brown rice at the bottom, then layering with the sautéed beef and broccoli.
Drizzle any remaining pan juices over the bowl for extra flavor and serve warm.