Honey-Ginger Glazed Salmon with Coconut Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Coconut Rice

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Coconut Rice

Enjoy this vibrant dish featuring a beautifully glazed salmon fillet kissed with a sweet and spicy honey-ginger sauce, paired with fragrant, subtly creamy coconut rice. A delightful balance of flavors perfect for a nourishing dinner.

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NUTRITION

422kcal
Protein
33.3g
Fat
20.7g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet (~142g)

1 teaspoon Honey (~7g)

1 teaspoon Fresh Ginger, grated (~2g)

1 clove Garlic, minced (~3g)

1 teaspoon Lime Juice (~5g)

0.5 cup Cooked Coconut Rice (~100g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry with a paper towel and season lightly with a pinch of salt and black pepper.

  • 3

    In a small bowl, mix together the honey, grated ginger, minced garlic, and lime juice to create the glaze.

  • 4

    Place the salmon on a lined baking sheet and brush the glaze evenly over the top.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

  • 6

    While the salmon bakes, prepare the coconut rice if not already done. Warm it gently and fluff with a fork.

  • 7

    Plate the salmon alongside the coconut rice and drizzle any remaining glaze over the top for extra flavor.

  • 8

    Serve immediately and enjoy the harmonious blend of sweet, tangy, and savory flavors.

Honey-Ginger Glazed Salmon with Coconut Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Coconut Rice

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Coconut Rice

Enjoy this vibrant dish featuring a beautifully glazed salmon fillet kissed with a sweet and spicy honey-ginger sauce, paired with fragrant, subtly creamy coconut rice. A delightful balance of flavors perfect for a nourishing dinner.

NUTRITION

422kcal
Protein
33.3g
Fat
20.7g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet (~142g)

1 teaspoon Honey (~7g)

1 teaspoon Fresh Ginger, grated (~2g)

1 clove Garlic, minced (~3g)

1 teaspoon Lime Juice (~5g)

0.5 cup Cooked Coconut Rice (~100g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry with a paper towel and season lightly with a pinch of salt and black pepper.

  • 3

    In a small bowl, mix together the honey, grated ginger, minced garlic, and lime juice to create the glaze.

  • 4

    Place the salmon on a lined baking sheet and brush the glaze evenly over the top.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

  • 6

    While the salmon bakes, prepare the coconut rice if not already done. Warm it gently and fluff with a fork.

  • 7

    Plate the salmon alongside the coconut rice and drizzle any remaining glaze over the top for extra flavor.

  • 8

    Serve immediately and enjoy the harmonious blend of sweet, tangy, and savory flavors.