Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these luscious cheesecake bars that balance tangy Greek yogurt and smooth low‐fat cream cheese with a hint of dark chocolate throughout. With a nutty almond flour base and a touch of coconut oil, each bar offers a creamy texture and decadent chocolate finish—perfect for a nutritious treat that satisfies your sweet tooth while fitting within your macros.

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NUTRITION

925kcal
Protein
62g
Fat
56g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 35g)

1 Tbsp Coconut Oil (14g)

1.5 cups Nonfat Greek Yogurt (345g)

3 oz Low-Fat Cream Cheese (85g)

1 large Egg (50g)

30g Dark Chocolate (70% cacao)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a small square baking dish (approximately 8x8 inches) with parchment paper.

  • 2

    In a bowl, combine the almond flour and melted coconut oil. Stir until the mixture forms a crumbly dough. Press this evenly onto the bottom of the prepared baking dish to create a sturdy base.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg, and vanilla extract until smooth and well incorporated.

  • 4

    Pour the creamy yogurt mixture over the almond flour base, smoothing the top with a spatula.

  • 5

    Sprinkle the chopped dark chocolate evenly over the top. Lightly swirl with a knife if desired for a marbled effect.

  • 6

    Bake in the preheated oven for about 25-30 minutes, or until the edges are set and the center is slightly jiggly.

  • 7

    Remove from the oven and allow to cool completely in the pan. Once cooled, refrigerate for at least 2 hours to firm up the bars.

  • 8

    Cut into 2 generous bars. Each serving delivers approximately 467 kcal and around 31 g of protein, making it a nutritious treat that fits your macro goals.

Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these luscious cheesecake bars that balance tangy Greek yogurt and smooth low‐fat cream cheese with a hint of dark chocolate throughout. With a nutty almond flour base and a touch of coconut oil, each bar offers a creamy texture and decadent chocolate finish—perfect for a nutritious treat that satisfies your sweet tooth while fitting within your macros.

NUTRITION

925kcal
Protein
62g
Fat
56g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 35g)

1 Tbsp Coconut Oil (14g)

1.5 cups Nonfat Greek Yogurt (345g)

3 oz Low-Fat Cream Cheese (85g)

1 large Egg (50g)

30g Dark Chocolate (70% cacao)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a small square baking dish (approximately 8x8 inches) with parchment paper.

  • 2

    In a bowl, combine the almond flour and melted coconut oil. Stir until the mixture forms a crumbly dough. Press this evenly onto the bottom of the prepared baking dish to create a sturdy base.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg, and vanilla extract until smooth and well incorporated.

  • 4

    Pour the creamy yogurt mixture over the almond flour base, smoothing the top with a spatula.

  • 5

    Sprinkle the chopped dark chocolate evenly over the top. Lightly swirl with a knife if desired for a marbled effect.

  • 6

    Bake in the preheated oven for about 25-30 minutes, or until the edges are set and the center is slightly jiggly.

  • 7

    Remove from the oven and allow to cool completely in the pan. Once cooled, refrigerate for at least 2 hours to firm up the bars.

  • 8

    Cut into 2 generous bars. Each serving delivers approximately 467 kcal and around 31 g of protein, making it a nutritious treat that fits your macro goals.