No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a decadent no‐bake cheesecake square with a light yet creamy filling accented by a hint of dark chocolate and a touch of honey. Each square delivers satisfying creaminess, a delicate crunch from the almond flour base, and a burst of chocolate flavor, making it a versatile treat that works beautifully for breakfast, lunch, or dinner.

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NUTRITION

322kcal
Protein
32g
Fat
13g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

10g Almond Flour

150g Nonfat Greek Yogurt

28g Low-Fat Cream Cheese

15g Whey Protein Isolate

10g Dark Chocolate, chopped

5g Honey

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with a tiny pinch of cinnamon (optional) to form the base.

  • 2

    Press the almond flour evenly into the bottom of a small, lined dish or silicone mold to form a compact base layer.

  • 3

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and whey protein isolate until the mixture is smooth and well integrated.

  • 4

    Gently fold in the chopped dark chocolate, reserving a few small pieces for garnish if desired.

  • 5

    Pour the cheesecake filling evenly over the almond flour base, smoothing the top with a spatula.

  • 6

    Drizzle the honey over the top of the filling for a touch of natural sweetness.

  • 7

    Refrigerate the assembled cheesecake for at least 3 hours or until set.

  • 8

    Once firm, cut into squares and serve chilled.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a decadent no‐bake cheesecake square with a light yet creamy filling accented by a hint of dark chocolate and a touch of honey. Each square delivers satisfying creaminess, a delicate crunch from the almond flour base, and a burst of chocolate flavor, making it a versatile treat that works beautifully for breakfast, lunch, or dinner.

NUTRITION

322kcal
Protein
32g
Fat
13g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

10g Almond Flour

150g Nonfat Greek Yogurt

28g Low-Fat Cream Cheese

15g Whey Protein Isolate

10g Dark Chocolate, chopped

5g Honey

PREPARATION

  • 1

    In a small bowl, combine the almond flour with a tiny pinch of cinnamon (optional) to form the base.

  • 2

    Press the almond flour evenly into the bottom of a small, lined dish or silicone mold to form a compact base layer.

  • 3

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and whey protein isolate until the mixture is smooth and well integrated.

  • 4

    Gently fold in the chopped dark chocolate, reserving a few small pieces for garnish if desired.

  • 5

    Pour the cheesecake filling evenly over the almond flour base, smoothing the top with a spatula.

  • 6

    Drizzle the honey over the top of the filling for a touch of natural sweetness.

  • 7

    Refrigerate the assembled cheesecake for at least 3 hours or until set.

  • 8

    Once firm, cut into squares and serve chilled.