Name: Creamy Garlic-Truffle Mushroom Protein Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz High-Protein Pasta; 1 cup sliced White Button Mushrooms; 1/2 cup Nonfat Greek Yogurt; 1 tbsp grated Parmesan Cheese; 2 cloves Garlic; 1 tsp Extra Virgin Olive Oil; 1/2 tsp Truffle Oil

Creamy Garlic-Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Garlic-Truffle Mushroom Protein Pasta

Enjoy a luxurious bowl of high-protein pasta tossed with savory sautéed mushrooms, aromatic garlic, creamy Greek yogurt, a hint of Parmesan, and a drizzle of truffle oil. This dish combines luxurious flavors with a nourishing protein boost for a delightful meal any time of day.

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NUTRITION

Protein

39.4g

Fat

11.1g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

2 oz High-Protein Pasta

1 cup sliced White Button Mushrooms

1/2 cup Nonfat Greek Yogurt

1 tbsp grated Parmesan Cheese

2 cloves Garlic

1 tsp Extra Virgin Olive Oil

1/2 tsp Truffle Oil

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PREPARATION

1
Cook the high-protein pasta according to package instructions until al dente. Drain and set aside.
2
While the pasta cooks, heat the olive oil in a skillet over medium heat.
3
Add minced garlic and sauté until fragrant, about 1 minute.
4
Add the sliced mushrooms to the skillet and cook until they soften and release their moisture, about 4-5 minutes.
5
Reduce the heat to low and stir in the nonfat Greek yogurt, allowing it to warm through without boiling.
6
Mix in the cooked pasta and grated Parmesan cheese, stirring to combine all flavors.
7
Finish by drizzling truffle oil over the dish, tossing gently to distribute the aroma.
8
Serve immediately and enjoy your creamy, flavorful protein-packed pasta meal.