Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

Savor the rich flavors of a perfectly seared sirloin steak infused with herb-garlic butter, paired with crispy roasted rosemary potatoes. This dish delivers a delightful balance of savory and aromatic notes, making it an elegant yet wholesome meal that fits seamlessly into your nutritional goals.

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NUTRITION

575kcal
Protein
44.3g
Fat
35.4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 small Red Potato (approx 100g)

1 Garlic Clove

1 sprig Fresh Rosemary

1 tsp Fresh Thyme

1 tbsp Unsalted Butter

1/2 tsp Olive Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Let the steak come to room temperature and pat dry with paper towels. Season generously with salt and black pepper.

  • 2

    Preheat your oven to 425°F for the potatoes.

  • 3

    Wash the red potato and cut into bite-sized wedges. Toss the potato pieces with olive oil, chopped rosemary, thyme leaves, salt, and pepper. Spread them on a baking sheet.

  • 4

    Roast the potatoes in the preheated oven for 20-25 minutes until they are golden and tender, flipping halfway through for even browning.

  • 5

    Meanwhile, heat a heavy-bottomed skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time as necessary for your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter and a crushed garlic clove to the skillet. Baste the steak with the melted, herb-infused butter to enhance its flavor.

  • 7

    Remove the steak and let it rest for a few minutes before slicing. Serve alongside the roasted rosemary potatoes.

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

Savor the rich flavors of a perfectly seared sirloin steak infused with herb-garlic butter, paired with crispy roasted rosemary potatoes. This dish delivers a delightful balance of savory and aromatic notes, making it an elegant yet wholesome meal that fits seamlessly into your nutritional goals.

NUTRITION

575kcal
Protein
44.3g
Fat
35.4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 small Red Potato (approx 100g)

1 Garlic Clove

1 sprig Fresh Rosemary

1 tsp Fresh Thyme

1 tbsp Unsalted Butter

1/2 tsp Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Let the steak come to room temperature and pat dry with paper towels. Season generously with salt and black pepper.

  • 2

    Preheat your oven to 425°F for the potatoes.

  • 3

    Wash the red potato and cut into bite-sized wedges. Toss the potato pieces with olive oil, chopped rosemary, thyme leaves, salt, and pepper. Spread them on a baking sheet.

  • 4

    Roast the potatoes in the preheated oven for 20-25 minutes until they are golden and tender, flipping halfway through for even browning.

  • 5

    Meanwhile, heat a heavy-bottomed skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time as necessary for your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter and a crushed garlic clove to the skillet. Baste the steak with the melted, herb-infused butter to enhance its flavor.

  • 7

    Remove the steak and let it rest for a few minutes before slicing. Serve alongside the roasted rosemary potatoes.