Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the delicious blend of a lean turkey patty and crispy turkey bacon, topped with sweet, savory caramelized onions. Nestled between a whole wheat bun, this burger offers a satisfying balance of flavors and textures, perfect for a clean, nutritious meal any time of day.

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NUTRITION

395kcal
Protein
37.5g
Fat
14g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the olive oil.

  • 2

    Add thinly sliced onions to the skillet and cook slowly, stirring occasionally, until they become soft and caramelized, about 10-12 minutes. Season lightly with salt.

  • 3

    While the onions are cooking, form a 4 oz patty with the lean ground turkey, seasoning both sides with salt and pepper or your preferred herbs.

  • 4

    In another non-stick pan or grill, cook the turkey patty over medium heat until it is browned and cooked through, about 4-5 minutes per side.

  • 5

    In the final minutes, add the turkey bacon slices to the pan and cook until they are crispy.

  • 6

    Assemble the burger by placing the turkey patty on the whole wheat bun, topping it with the turkey bacon and a generous amount of caramelized onions.

  • 7

    Serve immediately and enjoy your nutritious, balanced lean turkey-bacon burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the delicious blend of a lean turkey patty and crispy turkey bacon, topped with sweet, savory caramelized onions. Nestled between a whole wheat bun, this burger offers a satisfying balance of flavors and textures, perfect for a clean, nutritious meal any time of day.

NUTRITION

395kcal
Protein
37.5g
Fat
14g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the olive oil.

  • 2

    Add thinly sliced onions to the skillet and cook slowly, stirring occasionally, until they become soft and caramelized, about 10-12 minutes. Season lightly with salt.

  • 3

    While the onions are cooking, form a 4 oz patty with the lean ground turkey, seasoning both sides with salt and pepper or your preferred herbs.

  • 4

    In another non-stick pan or grill, cook the turkey patty over medium heat until it is browned and cooked through, about 4-5 minutes per side.

  • 5

    In the final minutes, add the turkey bacon slices to the pan and cook until they are crispy.

  • 6

    Assemble the burger by placing the turkey patty on the whole wheat bun, topping it with the turkey bacon and a generous amount of caramelized onions.

  • 7

    Serve immediately and enjoy your nutritious, balanced lean turkey-bacon burger.