YOUR SOLIN GENERATED RECIPE
Juicy Herb-Seasoned Turkey Burger with Avocado
Enjoy this flavorful turkey burger bursting with juicy herbs and complemented by creamy avocado. The lean turkey, accented with fresh parsley and garlic, is perfectly paired with a wholesome whole wheat bun for a balanced meal that’s satisfying at any time of the day.
INGREDIENTS
5 oz Lean Ground Turkey
1 Whole Wheat Burger Bun
1 half Avocado
1 tbsp Fresh Parsley (chopped)
1 clove Garlic (minced)
Salt & Pepper to taste
PREPARATION
In a bowl, combine the lean ground turkey with chopped fresh parsley, minced garlic, salt, and pepper.
Shape the mixture into a patty approximately 5 oz in size.
Preheat a skillet or grill pan over medium heat and lightly coat with a cooking spray or a drizzle of olive oil if desired.
Cook the turkey patty for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
While the patty is cooking, lightly toast the whole wheat bun.
Slice the avocado in half and scoop out about half onto the bun.
Assemble the burger by placing the cooked patty onto the bun and topping it with the avocado.
Serve immediately and enjoy your juicy, herb-seasoned turkey burger.