Name: Creamy Greek Yogurt Beef Stroganoff with Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Beef; 1 cup sliced Mushrooms; 1/2 cup Nonfat Greek Yogurt; 1/4 medium Yellow Onion, diced; 1 clove Garlic, minced; 1/2 cup Low-Sodium Beef Broth; 1 tsp Olive Oil; 1 tsp Worcestershire Sauce; 1/2 tsp Paprika; Salt and Pepper to taste

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor a delightful twist on a classic stroganoff with tender lean beef, earthy mushrooms, and a rich, tangy sauce of Greek yogurt and savory seasonings. This dish offers a comforting balance of flavors perfect for a nourishing dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.6g

Fat

15.3g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 cup sliced Mushrooms

1/2 cup Nonfat Greek Yogurt

1/4 medium Yellow Onion, diced

1 clove Garlic, minced

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1 tsp Worcestershire Sauce

1/2 tsp Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a skillet over medium-high heat.
2
Add the diced onion and minced garlic, sautéing until onions are translucent, about 2-3 minutes.
3
Increase the heat to medium-high and add the beef, cooking until browned on all sides, about 4-5 minutes.
4
Stir in the sliced mushrooms and paprika, cooking for another 2-3 minutes until mushrooms soften.
5
Pour in the low-sodium beef broth and Worcestershire sauce, scraping any browned bits off the pan.
6
Reduce the heat to low and simmer the mixture for 3-4 minutes to meld the flavors.
7
Remove the pan from the heat and gently stir in the Greek yogurt until well incorporated. Adjust seasoning with salt and pepper as needed.
8
Serve immediately and enjoy your creamy, savory stroganoff.