Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the zesty flavors of pan-seared shrimp kissed with garlic and lemon, served atop a bed of fragrant herb-infused cauliflower rice. This dish is light yet satisfying, combining the sweetness of shrimp with the refreshing tang of lemon and a hint of aromatic herbs, all beautifully complemented by a creamy avocado finish.

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NUTRITION

369kcal
Protein
38.6g
Fat
18.8g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 cup Cauliflower Rice

1/4 cup Fresh Herbs (Parsley & Cilantro)

50 grams Avocado

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    In a skillet, heat 1 tsp olive oil over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque. Squeeze in the lemon juice during the last minute of cooking.

  • 4

    In a separate pan, heat the remaining olive oil over medium heat. Add the cauliflower rice, stirring occasionally, and cook for 3-4 minutes until slightly tender.

  • 5

    Stir in the chopped fresh herbs into the cauliflower rice and season with a pinch of salt and pepper.

  • 6

    Plate the herb cauliflower rice, top with the garlic-lemon shrimp, and finish with sliced avocado on the side for a creamy contrast.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the zesty flavors of pan-seared shrimp kissed with garlic and lemon, served atop a bed of fragrant herb-infused cauliflower rice. This dish is light yet satisfying, combining the sweetness of shrimp with the refreshing tang of lemon and a hint of aromatic herbs, all beautifully complemented by a creamy avocado finish.

NUTRITION

369kcal
Protein
38.6g
Fat
18.8g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 cup Cauliflower Rice

1/4 cup Fresh Herbs (Parsley & Cilantro)

50 grams Avocado

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    In a skillet, heat 1 tsp olive oil over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque. Squeeze in the lemon juice during the last minute of cooking.

  • 4

    In a separate pan, heat the remaining olive oil over medium heat. Add the cauliflower rice, stirring occasionally, and cook for 3-4 minutes until slightly tender.

  • 5

    Stir in the chopped fresh herbs into the cauliflower rice and season with a pinch of salt and pepper.

  • 6

    Plate the herb cauliflower rice, top with the garlic-lemon shrimp, and finish with sliced avocado on the side for a creamy contrast.