YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Delight in a vibrant, flaky salmon grilled to perfection and enhanced with a zesty citrus marinade and a medley of fresh herbs. This dish is refreshing yet satisfying, perfect for a light yet nutrient-rich meal.
INGREDIENTS
6 ounces Salmon Fillet
2 teaspoons Extra Virgin Olive Oil
2 tablespoons Lemon Juice
1/4 cup Fresh Herb Mixture (dill, parsley, basil)
1 clove Garlic
PREPARATION
Preheat your grill to a medium-high heat.
Mix the olive oil, lemon juice, chopped herbs, and minced garlic in a small bowl.
Pat dry the salmon fillet and season lightly with salt and pepper if desired.
Brush the salmon generously with the citrus-herb marinade.
Place the salmon on the grill, skin side down if applicable, and cook for about 4-5 minutes on each side until the fish flakes easily with a fork.
Remove from grill and let it rest for a minute before serving, garnishing with extra fresh herbs or a lemon wedge if desired.