Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor this vibrant noodle bowl featuring tender strips of lean beef infused with bright notes of ginger and lemongrass, perfectly balanced with chewy rice noodles and crisp vegetables. This dish offers a symphony of aromas and textures that deliver a light yet satisfying meal ideal for any time of day.

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NUTRITION

489kcal
Protein
38.7g
Fat
15.2g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1 cup Baby Bok Choy

1/2 cup sliced Carrot

1 tsp Fresh Ginger, minced

1 stalk Lemongrass, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain. Set aside.

  • 2

    Prepare the rice noodles according to package instructions and set aside.

  • 3

    Wash and chop the baby bok choy and slice the carrot into thin matchsticks.

  • 4

    Finely mince the fresh ginger and the lemongrass.

  • 5

    In a large skillet or wok, heat the sesame oil over medium heat. Add the minced ginger and lemongrass, sautéing for about 1 minute until fragrant.

  • 6

    Add the sliced beef to the skillet and stir-fry until browned and just cooked through, about 3-4 minutes.

  • 7

    Add the bok choy and carrots, and lightly stir-fry for another 2 minutes until the vegetables are crisp-tender.

  • 8

    Pour in the low-sodium soy sauce and toss to combine, ensuring the beef and vegetables are well-coated with the sauce.

  • 9

    Gently fold in the cooked rice noodles until everything is evenly mixed and heated through.

  • 10

    Serve warm, garnished with extra herbs if desired.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor this vibrant noodle bowl featuring tender strips of lean beef infused with bright notes of ginger and lemongrass, perfectly balanced with chewy rice noodles and crisp vegetables. This dish offers a symphony of aromas and textures that deliver a light yet satisfying meal ideal for any time of day.

NUTRITION

489kcal
Protein
38.7g
Fat
15.2g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1 cup Baby Bok Choy

1/2 cup sliced Carrot

1 tsp Fresh Ginger, minced

1 stalk Lemongrass, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain. Set aside.

  • 2

    Prepare the rice noodles according to package instructions and set aside.

  • 3

    Wash and chop the baby bok choy and slice the carrot into thin matchsticks.

  • 4

    Finely mince the fresh ginger and the lemongrass.

  • 5

    In a large skillet or wok, heat the sesame oil over medium heat. Add the minced ginger and lemongrass, sautéing for about 1 minute until fragrant.

  • 6

    Add the sliced beef to the skillet and stir-fry until browned and just cooked through, about 3-4 minutes.

  • 7

    Add the bok choy and carrots, and lightly stir-fry for another 2 minutes until the vegetables are crisp-tender.

  • 8

    Pour in the low-sodium soy sauce and toss to combine, ensuring the beef and vegetables are well-coated with the sauce.

  • 9

    Gently fold in the cooked rice noodles until everything is evenly mixed and heated through.

  • 10

    Serve warm, garnished with extra herbs if desired.