YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Savor this delightful panini featuring tender slices of roasted turkey layered with fresh mozzarella and aromatic pesto, all pressed between hearty whole wheat panini bread. Enhanced with juicy tomato slices, this balanced sandwich offers a satisfying crunch and a burst of flavor in every bite.
INGREDIENTS
4 oz Turkey Breast Slices
1 oz Fresh Mozzarella Cheese
1 tbsp Pesto Sauce
1 serving Whole Wheat Panini Bread
1 serving Tomato Slices
PREPARATION
Preheat a panini press or grill pan until hot.
Spread the pesto sauce evenly on one side of the whole wheat panini bread.
Layer the turkey breast slices, fresh mozzarella, and tomato slices on the pesto-covered bread.
Top with the other slice of panini bread to form a sandwich.
Place the assembled sandwich in the panini press and grill for 4-5 minutes, or until the bread is toasted and the cheese begins to melt.
Remove from the press, slice in half if desired, and serve warm.