YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White Breakfast Burrito
Enjoy a versatile and nutrient-dense burrito packed with fluffy egg whites, savory turkey sausage, and a medley of vibrant vegetables wrapped in a warm, whole wheat tortilla. This meal delivers a satisfying blend of crisp veggies and lean protein, making it ideal for any time of the day.
INGREDIENTS
1 cup Egg Whites (243g)
2 links Turkey Sausage (100g total)
1/4 cup diced Red Bell Pepper (38g)
1/4 cup diced Onion (40g)
1/2 cup Spinach (15g)
1 small Whole Wheat Tortilla (60g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the diced red bell pepper and onion to the skillet and sauté until they begin to soften, about 2-3 minutes.
Slice the turkey sausage links and add them to the pan, cooking for an additional 2 minutes until lightly browned.
Pour in the egg whites and add the spinach. Stir continuously to scramble the egg whites and allow the spinach to wilt, cooking for approximately 3-4 minutes.
Warm the whole wheat tortilla in a separate pan or microwave for about 20-30 seconds.
Spoon the cooked egg white and veggie mixture onto the center of the tortilla, then wrap it tightly to form a burrito.
Serve immediately and enjoy your protein-packed meal.