Name: Garlic-Ginger Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Shrimp; 2 medium Zucchini; 1 tablespoon Olive Oil; 2 cloves Garlic; 1 teaspoon Fresh Ginger; 1 tablespoon Lemon Juice; 0.5 teaspoon Red Pepper Flakes; Pinch of Salt

Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Enjoy a vibrant, light dish featuring succulent shrimp infused with aromatic garlic and ginger, served over fresh zucchini noodles tossed in a hint of lemon and olive oil. A delightful, satisfying meal that balances bold flavors with clean, nutrient-packed ingredients.

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NUTRITION

Protein

53.5g

Fat

18g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 teaspoon Fresh Ginger

1 tablespoon Lemon Juice

0.5 teaspoon Red Pepper Flakes

Pinch of Salt

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PREPARATION

1
Rinse and peel the shrimp if needed. Pat dry with paper towels.
2
Spiralize the zucchini to create noodles. Set aside on a paper towel to remove excess moisture.
3
Mince the garlic and grate the fresh ginger.
4
Heat the olive oil in a large pan over medium heat.
5
Add the minced garlic and grated ginger to the pan, sautéing gently for about 30 seconds until fragrant.
6
Increase the heat to medium-high and add the shrimp. Sprinkle with red pepper flakes and a pinch of salt.
7
Cook the shrimp for about 2-3 minutes on each side until they turn pink and are just cooked through.
8
Reduce the heat to medium and add the zucchini noodles to the pan, tossing lightly with the shrimp.
9
Drizzle lemon juice over the mixture and cook for another 1-2 minutes so the noodles are warmed but not mushy.
10
Serve immediately, enjoying the balance of tender shrimp and fresh, crisp zucchini noodles.