Name: Spicy Black Bean Quinoa Bowl with Lime Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1/2 cup cooked Quinoa; 1/2 cup cooked Black Beans; 1/4 Avocado; 2 tbsp Tomato Salsa; 1 tbsp Lime Juice; 1 tsp Chili Powder; Salt & Pepper to taste

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant bowl featuring tender grilled chicken breast, protein-packed quinoa and black beans, all tossed with zesty lime and creamy avocado. This dish is layered with bright salsa and warm spices for a flavor explosion that satisfies both your taste buds and nutritional needs.

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NUTRITION

Protein

39.5g

Fat

12.9g

Carbs

48.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 cup cooked Black Beans

1/4 Avocado

2 tbsp Tomato Salsa

1 tbsp Lime Juice

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

1
Preheat a grill pan or outdoor grill over medium-high heat.
2
Season the chicken breast with chili powder, salt, and pepper.
3
Grill the chicken for about 6-7 minutes per side, or until fully cooked. Let it rest and then slice into strips.
4
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
5
In a bowl, combine the cooked quinoa, black beans, and tomato salsa.
6
Dice the avocado and gently fold it into the bowl, then drizzle with fresh lime juice.
7
Top the quinoa mixture with the grilled chicken slices.
8
Adjust seasonings with additional salt, pepper, or chili powder as desired, and serve immediately.