Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

A delicious, nutrient-dense snack cake that’s perfect for a quick breakfast, lunch, or dinner on the go. Enjoy the rich, nutty flavors of almond butter combined with a protein boost from whey and egg whites, all held together by fine almond flour and a hint of vanilla. Every bite is moist, satisfying, and crafted to deliver a balanced macro profile that fuels your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

535kcal
Protein
47.8g
Fat
31.2g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

2 Tbsp Almond Butter (32g)

1 Scoop Whey Protein Powder (30g)

3 Large Egg Whites (75g)

1/4 Cup Almond Flour (28g)

1/2 tsp Baking Powder (2.5g)

1 tsp Vanilla Extract (5g)

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line with parchment paper.

  • 2

    In a medium bowl, combine the almond butter, egg whites, and vanilla extract. Whisk until well blended and smooth.

  • 3

    Add the protein powder and almond flour to the mixture. Stir gently to incorporate, ensuring there are no lumps.

  • 4

    Sprinkle in the baking powder and a pinch of salt, folding the mixture until evenly combined.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula to ensure an even layer.

  • 6

    Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove the pan from the oven and let the snack cake cool completely before cutting into portions.

  • 8

    Enjoy a protein-packed slice as a nourishing breakfast, lunch, or satisfying snack for dinner!

Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

A delicious, nutrient-dense snack cake that’s perfect for a quick breakfast, lunch, or dinner on the go. Enjoy the rich, nutty flavors of almond butter combined with a protein boost from whey and egg whites, all held together by fine almond flour and a hint of vanilla. Every bite is moist, satisfying, and crafted to deliver a balanced macro profile that fuels your day.

NUTRITION

535kcal
Protein
47.8g
Fat
31.2g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

2 Tbsp Almond Butter (32g)

1 Scoop Whey Protein Powder (30g)

3 Large Egg Whites (75g)

1/4 Cup Almond Flour (28g)

1/2 tsp Baking Powder (2.5g)

1 tsp Vanilla Extract (5g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line with parchment paper.

  • 2

    In a medium bowl, combine the almond butter, egg whites, and vanilla extract. Whisk until well blended and smooth.

  • 3

    Add the protein powder and almond flour to the mixture. Stir gently to incorporate, ensuring there are no lumps.

  • 4

    Sprinkle in the baking powder and a pinch of salt, folding the mixture until evenly combined.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula to ensure an even layer.

  • 6

    Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove the pan from the oven and let the snack cake cool completely before cutting into portions.

  • 8

    Enjoy a protein-packed slice as a nourishing breakfast, lunch, or satisfying snack for dinner!