Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Enjoy a perfectly balanced dinner featuring a pan-seared pork chop with a flavorful herb crust, accompanied by tender roasted garlic, crisp green beans, and lightly spiced sweet potato cubes. This dish delivers a satisfying mix of savory protein and comforting vegetables with an herbal aroma that elevates every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
34.2g
Fat
14.6g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop

1 cup Green Beans

1/2 cup diced Sweet Potato

1/2 tbsp Olive Oil

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F to prepare the roasted garlic and sweet potato.

  • 2

    On a baking sheet, toss the diced sweet potato and green beans with half the olive oil, minced garlic, salt, and pepper. Spread evenly and roast in the oven for about 20 minutes until tender.

  • 3

    While the vegetables roast, pat the pork chop dry and season both sides with salt, pepper, fresh rosemary, and thyme.

  • 4

    Heat the remaining olive oil in a heavy skillet over medium-high heat. Once hot, add the pork chop and sear for 3-4 minutes on each side until a golden, herb crust forms.

  • 5

    Make a small incision on the top of the pork chop and insert a slice of roasted garlic from the vegetables for an extra burst of flavor.

  • 6

    Remove the pork chop from the skillet once cooked through and serve alongside the roasted sweet potato and green beans. Enjoy your balanced meal!

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Enjoy a perfectly balanced dinner featuring a pan-seared pork chop with a flavorful herb crust, accompanied by tender roasted garlic, crisp green beans, and lightly spiced sweet potato cubes. This dish delivers a satisfying mix of savory protein and comforting vegetables with an herbal aroma that elevates every bite.

NUTRITION

355kcal
Protein
34.2g
Fat
14.6g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop

1 cup Green Beans

1/2 cup diced Sweet Potato

1/2 tbsp Olive Oil

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F to prepare the roasted garlic and sweet potato.

  • 2

    On a baking sheet, toss the diced sweet potato and green beans with half the olive oil, minced garlic, salt, and pepper. Spread evenly and roast in the oven for about 20 minutes until tender.

  • 3

    While the vegetables roast, pat the pork chop dry and season both sides with salt, pepper, fresh rosemary, and thyme.

  • 4

    Heat the remaining olive oil in a heavy skillet over medium-high heat. Once hot, add the pork chop and sear for 3-4 minutes on each side until a golden, herb crust forms.

  • 5

    Make a small incision on the top of the pork chop and insert a slice of roasted garlic from the vegetables for an extra burst of flavor.

  • 6

    Remove the pork chop from the skillet once cooked through and serve alongside the roasted sweet potato and green beans. Enjoy your balanced meal!