YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Oat Crumble
Enjoy a warm, comforting oat crumble bursting with spiced apple chunks and a delicate crunch of walnuts, all perfectly balanced with a creamy, high-protein Greek yogurt topping. This dish is designed to energize your morning or serve as a satisfying meal any time of day.
INGREDIENTS
1/3 cup rolled oats
1 medium apple, sliced
1 scoop vanilla whey protein powder
1/2 cup non-fat plain Greek yogurt
1/3 cup unsweetened almond milk
1 tbsp chopped walnuts
1 tsp cinnamon
1 tsp maple syrup
PREPARATION
Preheat your oven to 375°F.
Core and thinly slice the apple. In a bowl, toss the apple slices with cinnamon and maple syrup until well coated.
In a separate bowl, combine the rolled oats, vanilla whey protein powder, chopped walnuts, and unsweetened almond milk. Stir until the mixture becomes a coarse, moist crumble.
Layer the spiced apple slices evenly in a small baking dish. Sprinkle the oat-protein mixture over the apples, ensuring an even layer.
Bake in the preheated oven for 18-20 minutes, or until the apple slices are tender and the crumble topping is lightly browned and crispy.
Allow the crumble to cool slightly, then top with a dollop of non-fat Greek yogurt before serving.