Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on a classic favorite, where baked sweet potato halves serve as the perfect vessel for a hearty lean turkey chili. This dish bursts with savory spices, vibrant bell peppers, and a rich tomato base, delivering an irresistible combination of textures and warming flavors.

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NUTRITION

350kcal
Protein
31.1g
Fat
7.5g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 oz Lean Ground Turkey (99% lean)

1/2 cup Tomato Sauce

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 Garlic Clove

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato and prick it several times with a fork. Bake directly on the oven rack for about 45 minutes until tender.

  • 2

    While the sweet potato bakes, finely dice the yellow onion, red bell pepper, and garlic.

  • 3

    Heat the olive oil in a medium skillet over medium heat. Sauté the diced onion, red bell pepper, and garlic until the onion becomes translucent, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spoon, about 5-7 minutes.

  • 5

    Stir in the tomato sauce, chili powder, and ground cumin. Let the mixture simmer for about 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

  • 6

    Once the sweet potato is done, slice it in half lengthwise to create a 'bun'.

  • 7

    Spoon a generous portion of the turkey chili mixture over each sweet potato half. Serve warm and enjoy your savory twist on a classic favorite.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on a classic favorite, where baked sweet potato halves serve as the perfect vessel for a hearty lean turkey chili. This dish bursts with savory spices, vibrant bell peppers, and a rich tomato base, delivering an irresistible combination of textures and warming flavors.

NUTRITION

350kcal
Protein
31.1g
Fat
7.5g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 oz Lean Ground Turkey (99% lean)

1/2 cup Tomato Sauce

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 Garlic Clove

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato and prick it several times with a fork. Bake directly on the oven rack for about 45 minutes until tender.

  • 2

    While the sweet potato bakes, finely dice the yellow onion, red bell pepper, and garlic.

  • 3

    Heat the olive oil in a medium skillet over medium heat. Sauté the diced onion, red bell pepper, and garlic until the onion becomes translucent, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spoon, about 5-7 minutes.

  • 5

    Stir in the tomato sauce, chili powder, and ground cumin. Let the mixture simmer for about 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

  • 6

    Once the sweet potato is done, slice it in half lengthwise to create a 'bun'.

  • 7

    Spoon a generous portion of the turkey chili mixture over each sweet potato half. Serve warm and enjoy your savory twist on a classic favorite.