Sheet Pan Chili-Lime Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Skillet

A vibrant, one-pan meal featuring lean ground turkey sautéed with colorful bell peppers, zucchini, and hearty black beans, all tossed in a zesty chili-lime sauce for a burst of flavor. This skillet dish delivers a satisfying balance of protein and veggies, perfect for a wholesome dinner that pops with taco-inspired spices.

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NUTRITION

378kcal
Protein
34.1g
Fat
10.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1/2 cup Black Beans, drained

1 teaspoon Olive Oil

1 Lime (zested and juiced)

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large mixing bowl, combine the lean ground turkey, diced red bell pepper, sliced zucchini, and black beans.

  • 3

    Drizzle in the olive oil, add the chili powder, ground cumin, and a pinch of salt and pepper, then toss gently to evenly coat all ingredients.

  • 4

    Spread the mixture evenly on the prepared sheet pan. Use a spatula to break up any large clumps of turkey for even cooking.

  • 5

    Place the pan in the preheated oven and bake for 15-20 minutes, or until the turkey is cooked through and the vegetables are tender.

  • 6

    Remove from the oven and immediately drizzle lime juice over the hot skillet, then sprinkle lime zest on top for an extra burst of citrus.

  • 7

    Give the mixture a gentle stir to combine the flavors, taste and adjust seasoning if needed, and serve warm.

Sheet Pan Chili-Lime Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Skillet

A vibrant, one-pan meal featuring lean ground turkey sautéed with colorful bell peppers, zucchini, and hearty black beans, all tossed in a zesty chili-lime sauce for a burst of flavor. This skillet dish delivers a satisfying balance of protein and veggies, perfect for a wholesome dinner that pops with taco-inspired spices.

NUTRITION

378kcal
Protein
34.1g
Fat
10.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1/2 cup Black Beans, drained

1 teaspoon Olive Oil

1 Lime (zested and juiced)

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large mixing bowl, combine the lean ground turkey, diced red bell pepper, sliced zucchini, and black beans.

  • 3

    Drizzle in the olive oil, add the chili powder, ground cumin, and a pinch of salt and pepper, then toss gently to evenly coat all ingredients.

  • 4

    Spread the mixture evenly on the prepared sheet pan. Use a spatula to break up any large clumps of turkey for even cooking.

  • 5

    Place the pan in the preheated oven and bake for 15-20 minutes, or until the turkey is cooked through and the vegetables are tender.

  • 6

    Remove from the oven and immediately drizzle lime juice over the hot skillet, then sprinkle lime zest on top for an extra burst of citrus.

  • 7

    Give the mixture a gentle stir to combine the flavors, taste and adjust seasoning if needed, and serve warm.