YOUR SOLIN GENERATED RECIPE
Crispy Sourdough Triple Cheese Melt
Experience the comforting, savory delight of a crispy sourdough melted cheese sandwich, elevated with three distinct cheeses and lean turkey breast. The golden toasted exterior gives way to a melty, flavorful interior, creating the perfect balance for a quick meal that's both satisfying and within your specified nutritional range.
INGREDIENTS
2 slices Sourdough Bread
1 oz Cheddar Cheese
1 oz Mozzarella Cheese
1 oz Swiss Cheese
2 oz Turkey Breast
1 tsp Butter
PREPARATION
Preheat a skillet or griddle over medium heat.
Lightly butter one side of each sourdough bread slice.
Layer one slice, buttered side down, with the cheddar, mozzarella, and Swiss cheeses, and then add the turkey breast evenly across the surface.
Top with the second sourdough slice, ensuring the buttered side is facing out.
Place the assembled sandwich in the skillet. Cook until the bottom is golden and crispy, about 3-4 minutes.
Carefully flip the sandwich and continue to cook until the other side is golden and all cheeses have melted, another 3-4 minutes.
Remove from skillet, slice in half if desired, and enjoy while warm.