Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luscious twist on a classic as tender chicken is simmered in a velvety, lightly spiced coconut-cream sauce with aromatic notes of ginger, garlic, and warm spices. This dish is wonderfully balanced with a rich, creamy texture that’s perfect for a satisfying dinner with a global flair.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
41.7g
Fat
15.0g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tsp Unsalted Butter

1 tbsp Tomato Paste

1/4 small Onion

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Curry Powder

1 tsp Ground Cumin

1 tsp Turmeric

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by patting the chicken breast dry and cutting it into bite-sized pieces.

  • 2

    Mince the garlic, grate the ginger, and finely chop the quarter onion.

  • 3

    In a large pan, melt the butter over medium heat. Sauté the garlic, ginger, and onion until fragrant and the onion becomes translucent.

  • 4

    Add the chicken pieces to the pan and sear until they begin to brown on all sides.

  • 5

    Stir in the tomato paste, then sprinkle in the curry powder, ground cumin, and turmeric. Toss the chicken to coat evenly with the spices.

  • 6

    Pour in the light coconut milk and allow the mixture to simmer gently. Season with salt and pepper to taste.

  • 7

    Continue simmering for 10-12 minutes until the chicken is cooked through and the flavors meld together.

  • 8

    Serve warm, enjoying the creamy, aromatic butter chicken that pairs well with a side of steamed greens or cauliflower rice.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luscious twist on a classic as tender chicken is simmered in a velvety, lightly spiced coconut-cream sauce with aromatic notes of ginger, garlic, and warm spices. This dish is wonderfully balanced with a rich, creamy texture that’s perfect for a satisfying dinner with a global flair.

NUTRITION

346kcal
Protein
41.7g
Fat
15.0g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tsp Unsalted Butter

1 tbsp Tomato Paste

1/4 small Onion

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Curry Powder

1 tsp Ground Cumin

1 tsp Turmeric

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by patting the chicken breast dry and cutting it into bite-sized pieces.

  • 2

    Mince the garlic, grate the ginger, and finely chop the quarter onion.

  • 3

    In a large pan, melt the butter over medium heat. Sauté the garlic, ginger, and onion until fragrant and the onion becomes translucent.

  • 4

    Add the chicken pieces to the pan and sear until they begin to brown on all sides.

  • 5

    Stir in the tomato paste, then sprinkle in the curry powder, ground cumin, and turmeric. Toss the chicken to coat evenly with the spices.

  • 6

    Pour in the light coconut milk and allow the mixture to simmer gently. Season with salt and pepper to taste.

  • 7

    Continue simmering for 10-12 minutes until the chicken is cooked through and the flavors meld together.

  • 8

    Serve warm, enjoying the creamy, aromatic butter chicken that pairs well with a side of steamed greens or cauliflower rice.