YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Savor a light yet satisfying wrap filled with herb-grilled chicken, crisp fresh vegetables, and a subtle hummus spread, all wrapped in a soft whole wheat tortilla. This meal is as vibrant and flavorful as it is nutritious, making it a perfect choice for a balanced lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 cup Mixed Greens
2 Tomato Slices
1/4 Cucumber Slices
1/4 Red Bell Pepper Slices
1 tbsp Hummus
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs (such as thyme, rosemary, and a pinch of salt and pepper). Lightly drizzle with olive oil.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and nicely charred. Let it rest for a few minutes before slicing.
Warm the whole wheat wrap on the grill or in a pan for about 30 seconds each side to make it pliable.
Spread the hummus evenly over the wrap, then layer the mixed greens, tomato slices, cucumber slices, and red bell pepper slices.
Place the sliced grilled chicken on top of the veggies and wrap tightly. Cut in half and serve immediately.