Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor a light yet satisfying wrap filled with herb-grilled chicken, crisp fresh vegetables, and a subtle hummus spread, all wrapped in a soft whole wheat tortilla. This meal is as vibrant and flavorful as it is nutritious, making it a perfect choice for a balanced lunch or dinner.

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NUTRITION

351kcal
Protein
33.5g
Fat
10.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Greens

2 Tomato Slices

1/4 Cucumber Slices

1/4 Red Bell Pepper Slices

1 tbsp Hummus

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred herbs (such as thyme, rosemary, and a pinch of salt and pepper). Lightly drizzle with olive oil.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and nicely charred. Let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat wrap on the grill or in a pan for about 30 seconds each side to make it pliable.

  • 5

    Spread the hummus evenly over the wrap, then layer the mixed greens, tomato slices, cucumber slices, and red bell pepper slices.

  • 6

    Place the sliced grilled chicken on top of the veggies and wrap tightly. Cut in half and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor a light yet satisfying wrap filled with herb-grilled chicken, crisp fresh vegetables, and a subtle hummus spread, all wrapped in a soft whole wheat tortilla. This meal is as vibrant and flavorful as it is nutritious, making it a perfect choice for a balanced lunch or dinner.

NUTRITION

351kcal
Protein
33.5g
Fat
10.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Greens

2 Tomato Slices

1/4 Cucumber Slices

1/4 Red Bell Pepper Slices

1 tbsp Hummus

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred herbs (such as thyme, rosemary, and a pinch of salt and pepper). Lightly drizzle with olive oil.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and nicely charred. Let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat wrap on the grill or in a pan for about 30 seconds each side to make it pliable.

  • 5

    Spread the hummus evenly over the wrap, then layer the mixed greens, tomato slices, cucumber slices, and red bell pepper slices.

  • 6

    Place the sliced grilled chicken on top of the veggies and wrap tightly. Cut in half and serve immediately.