Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavor of tender grilled steak paired with sweet bell peppers and a sprinkle of melted cheese, all sandwiched between warm whole wheat tortillas. This versatile dish can easily shine as breakfast, lunch, or dinner, delivering a balanced blend of protein and vibrant vegetables.

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NUTRITION

402kcal
Protein
36.7g
Fat
18.6g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

2 Whole Wheat Tortillas

1/4 cup Reduced Fat Cheese

1/2 cup Bell Pepper (sliced)

1/4 cup Onion (sliced)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the steak with salt and pepper, and grill for about 4-5 minutes per side or until it reaches your desired level of doneness. Let it rest for a couple of minutes before slicing thinly.

  • 3

    In a skillet, add a splash of olive oil and sauté the sliced bell peppers and onions for about 3-4 minutes until they soften slightly.

  • 4

    Lay out the whole wheat tortillas and sprinkle half of the reduced fat cheese on one half of each tortilla.

  • 5

    Layer the sliced steak evenly over the cheese, then top with the sautéed bell peppers and onions. Sprinkle the remaining cheese over the filling.

  • 6

    Fold the tortilla in half to enclose the filling. Place each quesadilla in a preheated, non-stick skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is golden and the cheese has melted.

  • 7

    Remove from heat, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavor of tender grilled steak paired with sweet bell peppers and a sprinkle of melted cheese, all sandwiched between warm whole wheat tortillas. This versatile dish can easily shine as breakfast, lunch, or dinner, delivering a balanced blend of protein and vibrant vegetables.

NUTRITION

402kcal
Protein
36.7g
Fat
18.6g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

2 Whole Wheat Tortillas

1/4 cup Reduced Fat Cheese

1/2 cup Bell Pepper (sliced)

1/4 cup Onion (sliced)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the steak with salt and pepper, and grill for about 4-5 minutes per side or until it reaches your desired level of doneness. Let it rest for a couple of minutes before slicing thinly.

  • 3

    In a skillet, add a splash of olive oil and sauté the sliced bell peppers and onions for about 3-4 minutes until they soften slightly.

  • 4

    Lay out the whole wheat tortillas and sprinkle half of the reduced fat cheese on one half of each tortilla.

  • 5

    Layer the sliced steak evenly over the cheese, then top with the sautéed bell peppers and onions. Sprinkle the remaining cheese over the filling.

  • 6

    Fold the tortilla in half to enclose the filling. Place each quesadilla in a preheated, non-stick skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is golden and the cheese has melted.

  • 7

    Remove from heat, slice into wedges, and serve warm.