Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Savor the delightful combination of tender, sweet potato gnocchi lightly pan-seared to achieve a crisp exterior and soft interior, complemented by aromatic sage brown butter and juicy grilled chicken breast pieces. This dish strikes a harmonious balance between subtly sweet notes and savory herbs, offering a satisfying meal perfect for any time of the day.

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NUTRITION

529kcal
Protein
34.2g
Fat
20.5g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Sweet Potato Gnocchi

3 ounces Grilled Chicken Breast

1 tablespoon Unsalted Butter

6 Fresh Sage Leaves

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the sweet potato gnocchi to the skillet and sauté until the edges are golden and crispy, about 3-4 minutes per side. Remove from the skillet and set aside.

  • 3

    In the same skillet, melt the butter over medium heat and add the fresh sage leaves. Allow the butter to bubble and brown lightly, releasing the aromatic sage-infused brown butter sauce.

  • 4

    Season the pre-grilled chicken breast with salt and pepper, then add it to the skillet with the brown butter for a quick warm-up, about 1-2 minutes per side.

  • 5

    Return the gnocchi to the skillet, tossing gently to coat in the sage brown butter sauce and to combine with the chicken.

  • 6

    Divide the dish into plates and finish with an extra drizzle of the brown butter and a sprinkle of freshly cracked pepper. Serve immediately.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Savor the delightful combination of tender, sweet potato gnocchi lightly pan-seared to achieve a crisp exterior and soft interior, complemented by aromatic sage brown butter and juicy grilled chicken breast pieces. This dish strikes a harmonious balance between subtly sweet notes and savory herbs, offering a satisfying meal perfect for any time of the day.

NUTRITION

529kcal
Protein
34.2g
Fat
20.5g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Sweet Potato Gnocchi

3 ounces Grilled Chicken Breast

1 tablespoon Unsalted Butter

6 Fresh Sage Leaves

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the sweet potato gnocchi to the skillet and sauté until the edges are golden and crispy, about 3-4 minutes per side. Remove from the skillet and set aside.

  • 3

    In the same skillet, melt the butter over medium heat and add the fresh sage leaves. Allow the butter to bubble and brown lightly, releasing the aromatic sage-infused brown butter sauce.

  • 4

    Season the pre-grilled chicken breast with salt and pepper, then add it to the skillet with the brown butter for a quick warm-up, about 1-2 minutes per side.

  • 5

    Return the gnocchi to the skillet, tossing gently to coat in the sage brown butter sauce and to combine with the chicken.

  • 6

    Divide the dish into plates and finish with an extra drizzle of the brown butter and a sprinkle of freshly cracked pepper. Serve immediately.