Name: Protein-Packed Greek Yogurt Berry Shortcake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Non-Fat Greek Yogurt; 1 scoop Whey Protein Isolate (approx. 30g); 20 grams Almond Flour; 75 grams Mixed Berries

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a delicious, protein-boosted Greek yogurt berry shortcake featuring creamy non-fat Greek yogurt blended with a scoop of whey protein isolate, layered over a crunchy almond flour crumble, and topped with a medley of fresh mixed berries. This versatile dish is perfect for breakfast, lunch, or dinner and offers a balanced blend of protein, healthy fats, and natural sweetness.

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NUTRITION

Protein

44.3g

Fat

11.2g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-Fat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

20 grams Almond Flour

75 grams Mixed Berries

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PREPARATION

1
In a mixing bowl, combine the non-fat Greek yogurt with the whey protein isolate until smooth and evenly blended.
2
Lightly toast the almond flour in a small pan over medium heat for 2-3 minutes to create a crunchy shortcake crumble.
3
Layer the protein-infused Greek yogurt in a serving bowl.
4
Sprinkle the toasted almond flour evenly over the yogurt.
5
Top with the mixed berries and gently stir to combine, or serve layered for a pretty presentation.
6
Enjoy your protein-packed Greek Yogurt Berry Shortcake as a nutritious and satisfying meal!